Zanussi ZKT 630 D Instruction Book - Page 14

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Usage, Tables, Tips

Tips on Cooking with or without the Automatic Feature

We recommend the automatic heating up

feature for:

• dishes that are put on cold, heated up with a high

capacity and do not have to be supervised con-

stantly during the further cooking stage.

• for dishes put into a hot pan.

The automatic feature is not suitable for:

• Goulash, beef olive and similar braised dishes

which are browned, moistened and braised until

Tables

Reference values for setting the

cooking zones

Note:

The figures given in the following tables are for gui-

dance. The switch setting required for cooking

depends on the quality of the pots and on the type

and quantity of the foodstuffs.

Switch setting

9 or P

Heating Up

7-9

Heavy Browning

6-7

Gentle Frying

4-5

Boil

Steaming

3-4

Stewing

2-3

Simmering

1-2

Melting

bles, Tips

Suitable for

Heating up large quantities of water, cooking pasta

Deep-frying pommes frites, browning meat, e.g. goulash,

Frying, e.g. potato fritters,

Frying pieces of loin, steaks

Frying meat, schnitzel, cordon bleu, chops, pancakes, rissoles, roux,

mild roasting, fried sausages, liver, eggs, deep-frying doughnuts.

Cooking larger quantities of food, stews and soups,steaming potatoes,

Cooking meat stock or bouillon

Steaming vegetables or

Braising meat

Cooking rice pudding

Simmering rice or milk-based dishes

Steaming smaller quantities of potatoes or vegetables, heating up ready-

to-serve meals.

Fluffy omelettes, egg royale, Sauce hollandaise, keeping dishes warm,

melting butter, chocolate, gelatine

Residual heat, off setting

they reach the right degree of browning and are

then cooked until done.

• Dumplings, pasta dishes cooked in a great deal

of liquid.

• Cooking in pressure cookers

• Large quantities of soups/stews with more than 2

l liquid.