Zanussi ZKT 630 D Instruction Book - Page 15

Browse online or download pdf Instruction Book for Hob Zanussi ZKT 630 D. Zanussi ZKT 630 D 22 pages. Glass ceramic induction hob

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Application Examples for the Auto-

matic Heating-Up Feature

Application examples

Steaks

Schnitzel

Rissoles

Fried eggs

Grilled Sausages

Pancakes, thin pan-

cakes

Soups

Potatoes, vegetables Steaming

Vegetables

Rice, millet, buckw-

heat

Ready meals, stews

Fluffy omelettes, egg

royale

Chocolate/butter/

gelatine

Cleaning and Care

Advantages for Cleaning and Caring

for the Induction Cooking Zone

The cleaning effort for induction glass cera-

mic cooking surfaces is considerably less

than for cooking surfaces with radiant hea-

ting:

– The induction cooking zone reacts faster to

switching down and off. Boiling over and

burning in of dishes is avoided to a large

degree.

– The temperaturs on the glass ceramic surface

are clearly lower with inductive cooking than

with the conventional radiant heating systems.

Since the heat is generated in the pan, food or food-

stuffs possibly on the glass ceramic surface are not

burnt in as badly.

Cooking pro-

Switch set-

cesses

ting

Heavy

A7 to A8

browning

Roasting

A6 to A7

Baking

A6 to A7

Boil

A3 to A5

Stewing,

A2 to A4

defrosting

Simmering

A2 to A3

Heating up

A2 to A3

Thickening

1 to A2

melting

1 to A2

Duration

Notes/tips

per pan

Turn occasionally

8 - 20 min.

per pan

Turn occasionally

10 - 20 min.

bake

Turn occasionally

continuously

40-150 min.

Up to 3 l liquid plus ingredients

Do not use much liquid

20-60 min.

e.g.: max.

Add a little liquid (some spoolfulls) if requi-

20-45 min.

red

Add at least double the quantity of liquid

25-50 min.

to the rice etc. Stir now and again

Depending on the quantity

10-30 min.

adapt the setting

10-20 min.

5-25 min.

Without bain-marie Stir now and again!

Glass Ceramic Cooking Surface

It is important to clean the cooking surface

after every use!

Attention! Never use aggressive cleaning

agents such as, for example, coarse scou-

ring cleaners or scratching scouring pads.

Always clean the cooking surface when it is only a

little dirty. Use a damp cloth and a little washing up

liquid. Then rub the cooking surface dry with a clean

cloth. Remnants of cleaner must not be left on the

surface.

Clean the entire cooking surface thoroughly once a

week. For cleaning use „Stahl-Fix", „WK-Top" or

„Cillit".

Then rinse the entire cooking surface with plain

water and rub it dry with a clean cloth.

Please ensure that no residues (cleaner) remain on

the surface. The cooking surface would otherwise be

damaged!

l water for 750 g potatoes