Zanussi GAS COOKER ZCG 641 Instruction Booklet - Page 8

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Gas Oven Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
FOOD
PUDDINGS
Milk puddings
Baked sponge pudding
Baked custard
CAKES
Rich Fruit Cake
Christmas Cake
Victoria Sandwich
Madeira Cake
Small Cakes
Plate tart
Fruit pie
Mince pies
Profiteroles
YEAST MIXTURES
Bread
1lb Loaves
Bread
2lb Loaves
Rolls and Buns
ROASTING MEAT
Beef
Lamb
Pork and veal
Chicken
Turkey
Duck and duckling
Stuffed poultry
8
TEMPERATURES
°C
170
210
190
170
170
210
210
225
240
240
225
210
max
max
max
225
225
225
225
210
225
225
SHELF
POSITION
2
2
2
3
3
2 or 3
2 or 3
3
2
2
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
20-30 minutes per lb / 1/2Kg
2 or 3
25-30 minutes per lb / 1/2Kg
2 or 3
30-35 minutes per lb / 1/2Kg
2 or 3
20 minutes per lb / 1/2Kg
2 or 3
15-25 minutes per lb / 1/2Kg
2 or 3
25 minutes per lb / 1/2Kg
2 or 3
25 minutes per lb / 1/2Kg
COOKING
TIME
1½ - 2 hours
45-60 minutes
50-60 minutes
2¼ hours
3½ - 4½ hours
20-30 minutes
1 hour
15-25 minutes
50 minutes
50 minutes
15-25 mins
25 minutes
30-40 minutes
30-40 minutes
10-20 minutes