Zanussi GAS COOKER ZCG 641 Instruction Booklet - Page 9

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Grilling

Grilling must be carried out with the oven door

closed. The grill pan handles must be removed

from the pan.

How to Use the Grill

1. Turn the oven control function knob to

The grill pilot light will come on.

2. Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill for a few minutes before sealing steaks

or toasting. Adjust the shelf level as necessary, during

cooking.

Hints and Tips

Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air and to lift

the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on

the grill pan, if preferred

Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking

Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling meats

When toasting bread, we suggest that the top runner

position is used.

The food should be turned over during cooking, as

required.

Cooking chart

Cooking time depends on the thickness of the meat and

not on its weight.

Type of food

Bacon rashers

Chicken joints

Gammon rashers

Lamb chops

Pork chops

Sausages (turning as required)

Steaks (average thickness)

Toast

O I

Mins per side

2 - 5

15 - 20

5 - 8

6 - 12

10 - 15

10 - 12

Rare

3 - 6

Medium

6 - 10

Well done 8 - 12

1 - 1