Aroma Professional APC-816SB Instruction Manual - Page 7
Browse online or download pdf Instruction Manual for Kitchen Appliances Aroma Professional APC-816SB. Aroma Professional APC-816SB 17 pages. Pressure cooker, multicooker, slow cooker
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Using /Keep Warm
1. Add food to be pressure cooked to the inner
pot.
2. Place the inner pot into the cooker.
3. Plug the power cord into an available 120V AC
wall outlet. There will be an audible beep.
4. Press /Keep Warm to turn on the pressure
cooker. The LED display will show "----".
5. Place the lid on cooker. Display shows "OPEN".
6. Close the lid securely onto the cooker, turning it
clockwise so that it locks into place. There will
be an audible sound when the lid locks closed.
7. Move pressure release valve on the top of the
lid to the Airtight position.
8. Press /Keep Warm again and "0H" will be
in the display. The cooker will remain in Keep
Warm. Press it a third time and it will power off
the cooker.
Pressure Cooking
Begin Pressure Setting Cooking by fol-
lowing steps 1 to 7 from "Using /Keep
Warm."
8. Press the desired pressure cooking function
(refer to "Pressure Settings" table below). Press
the Pressure Setting to quickly change the
cooking time, or the same pressure cooking
mode to increase in 5 minute increments or one
minute increments for rice.
9. After 10 seconds the display will stop flashing, a
chasing pattern will be displayed and 3 beeps
will sound. The cooker will begin heating.
10. When optimum pressure is achieved,
countdown will begin starting from the time set
in step 8.
11. Once the selected time has elapsed, the
pressure cooker will beep 5 times and
automatically switch to Keep Warm.
12. Allow the pressure cooker to cool, floating valve
to drop and release all excess pressure to be
released before attempting to open the lid.
To speed up this process, manually move the
pressure release valve to the "Exhaust" position.
Caution:
Exercise caution when
moving the steam vent
to the "Exhaust" poistion.
A large amount of
hot steam will quickly
escape once the vent is
opened.
Note:
· Do not fill above the 2/3
line in the inner pot.
· The amount of water
and food should not
exceed 2/3 of the height
of the inner pot. For
food that will expand in
water, the level should
not exceed 1/2 of the
inner pot. The minimum
allowable level is 1/5 of
the inner pot.
· The programmed cook
time can be set up to 90
min.
Helpful
Hints:
= Exhaust
= Airtight
7.