Aroma Professional APC-816SB Instruction Manual - Page 8
Browse online or download pdf Instruction Manual for Kitchen Appliances Aroma Professional APC-816SB. Aroma Professional APC-816SB 17 pages. Pressure cooker, multicooker, slow cooker
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Pressure Cooking
13. Open the lid by turning it counterclockwise to
unlock it. Remove the lid.
14. Check food for doneness. If cooking is
complete, remove food for serving.
15. Once serving is complete, press /Keep Warm
to turn the cooker off. Unplug from the power
outlet when not in use.
Pressure Settings
Time Settings
Function
White Rice
Brown Rice
Beans
Beef
Soup
Poultry
Quick Release
•
To release steam, turn pressure regulator knob
to Exhaust. Floating valve will drop down and
lid may be opened. CAUTION: Keep hands
and face away from pressure release valve
when using Quick Release. Quick Release is not
suitable for food with large liquid volume or with
high starch content (porridge, congee, sticky
liquids, soups, stews, etc). Food contents may
splatter out with steam. Natural Release is to be
used instead.
Natural Release
•
When the cooker timer has elapsed, power off
the cooker. The pressure regulator knob must
remain in sealing and allow the cooker to cool
down naturally until the float valve has dropped
down. This may take 10-15 minutes for cooker to
cool down.
8.
Increments Settings
Default
(minutes)
Time
(minutes)
PP13
PP10
PP13
PP20
PP15
PP20
PP50
PP30
PP50
PP30
PP10
PP30
PP15
PP10
PP15
PP15
PP10
PP15
( Fig. A)
( CONT.)
Time
Adjustment
Range
(minutes)
PP20
PP10-20
PP25
PP15-25
PP70
PP10-90
PP60
PP10-90
PP50
PP10-90
PP50
PP10-90
( Fig. B)
Caution:
· If contents cooked
under pressure
contain a lot of liquid,
it is recommended to
allow the unit to cool
and release pressure
naturally to prevent
spattering.
Helpful
Hints:
= Exhaust
= Airtight
Note:
· You can set the pressure
cooker to delay cooking
up to 15 hours.
· Delay Timer is available
for White Rice, Brown
RIce and Beans only.
( Fig. A)
( Fig. B)