Alto-Shaam Halo Heat 750-TH/III Specifications

Browse online or download pdf Specifications for Oven Alto-Shaam Halo Heat 750-TH/III. Alto-Shaam Halo Heat 750-TH/III 2 pages. Low temperature electronic cook & hold oven
Also for Alto-Shaam Halo Heat 750-TH/III: Specification Sheet (2 pages), Supplementary Manual (2 pages), Brochure & Specs (4 pages), Specifications (1 pages), Supplementary Manual (4 pages)

Print Page
Alto-Shaam Halo Heat 750-TH/III Specifications
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Stainless steel wire shelves, side racks, and drip pans are removable for easy cleaning. The oven includes one (1) external
drip tray with removable pan and includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range*
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.
I I
MODEL 750-TH/III: Low temperature electronic cook and hold oven with electronic control.
OPTIONS
G
Stackable Design
750-TH/III Cooking & Holding Oven can be stacked with
an identical oven, or can be combined and stacked with a
Model 767-SK/III Cook/Hold/Smoke oven or a 750-S
Holding Cabinet. Order appropriate stacking hardware.
ANSI/NSF 4
Reach-in compartment is standard.
G
I I
➥Specify pass-thru doors as a special order.
Right-hand door swing is standard.
G
I I
➥Specify left-hand doors as a special order.*
* P
-
ASS
THROUGH DOORS CANNOT BE HINGED ON THE SAME SIDE
Cooking thermostat limit set at 250° for restricted areas of
G
the U.S.A.
I I
➥Specify on order as required.
Solid door is standard. Specify door with window as a
G
special order.
I I
➥Right-hand door with window.
I I
➥Left-hand door with window.
®
.
.
.
P R I N T E D I N U
S
A
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
G
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein
items, higher food moisture content, and significantly longer holding life.
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to
G
provide a better distribution of work loads.
G
Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
G
Oven hoods, outside venting, and fire extinguisher systems are not required
Emission of grease laden air are less than U.L. established standards.
G
Eight programmable menu buttons stores favorite recipes into memory
(
/
/
/
COOK
HOLD
TIME
the oven, pushing the power button, the preset menu button, and start.
G
Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
G
When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
Oven includes the patented SureTemp
G
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
:
262.251.3800
800.558.8744
PHONE
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T
-
). Reduces operational requirements to simply loading
PROBE SET
POINTS
heat recovery system to assure immediate
™
G
G
.
.
./
U
S
A
CANADA
: www.alto-shaam.com
WEBSITE
,
S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
. _______________________
ITEM NO
750-TH/III
ADDITIONAL FEATURES
Optional HACCP Documentation software
provides the ability to monitor, store, and
print all relevant data through a Windows
based PC.
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
5-Year Limited
Warranty...
on all cook and hold
heating elements
(
).
EXCLUDES LABOR
:
262.251.7067
800.329.8744
FAX
.
.
(
)
IN MOST AREAS
®
.
.
.
U
S
A
ONLY
# 3 11 - 1 2 / 0 6