Alto-Shaam Halo Heat 750-TH/III Specifications - Page 2
Browse online or download pdf Specifications for Oven Alto-Shaam Halo Heat 750-TH/III. Alto-Shaam Halo Heat 750-TH/III 2 pages. Low temperature electronic cook & hold oven
Also for Alto-Shaam Halo Heat 750-TH/III: Specification Sheet (2 pages), Supplementary Manual (2 pages), Brochure & Specs (4 pages), Specifications (1 pages), Supplementary Manual (4 pages)
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25-3/4" (653mm)
26-5/8"
(675mm)
28-1/4" (716mm)
with optional bumper
*34-13/16" (884mm) - with optional 5" casters
*33-11/16" (855mm) - with optional 6" legs
C L E A R A N C E R E Q U I R E M E N T S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
W E I G H T
:
192 lb (87 kg)
NET
:
(
CARTON DIMENSIONS
H X W X D
30"
28"
34" (762mm x 711mm x 864mm)
X
X
O P T I O N S & A C C E S S O R I E S
I I
Bumper, Full Perimeter
I I
Carving Holder, Prime Rib
I I
Carving Holder, Steamship (Cafeteria) Round
I I
Casters, 5" stem, 2
RIGID
I I
Door with Window, Right-Hand Door
I I
Door with Window, Left-Hand Door
I I
Door Lock with Key
®
# 3 11 - 1 2 / 0 6
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T
33-7/8" (860mm)
Electrical
Connection
Pass-Through
Option
30-15/16" (785mm)
33-7/8" (860mm)
with optional bumper
: 212 lb (96 kg)
SHIP
)
EST
5004861
HL-2635
, 2
/
5004862
SWIVEL W
BRAKE
LK-22567
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
:
262.251.3800
800.558.8744
PHONE
ELECTRONIC COOK & HOLD OVEN
D I M E N S I O N S : H x W x D
:
EXTERIOR
33-3/16" x 25-3/4" x 30-15/16"
(843mm x 653mm x 785mm)
:
INTERIOR
20-1/16" x 21-15/16" x 26"
(510mm x 531mm x 660mm)
E L E C T R I C A L
VOLTAGE
PHASE
CYCLE
at 208
1
at 240
1
230
1
P R O D U C T \ PA N C A PA C I T Y
100 lb (45 kg)
VOLUME MAXIMUM
-
FULL
SIZE PANS
Ten (10)
20" x 12" x 2-1/2"
Six (6)
12" x 20" x 4"
-
FULL
SIZE SHEET PANS
Up to Five (5)* 18" x 26" x 1" on wire shelves only
*
ADDITIONAL SHELVES REQUIRED
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
.
EST
secured to the building structure with a flexible
connector.
NOT FACTORY SUPPLIED
.
HACCP Network Options
I I
HACCP Documentation
I I
HACCP with Kitchen Management
I I
Legs, 6" (152mm), Flanged (
4459
I I
Pan Grid, Wire - 18"
I I
Shelf, Stainless Steel, Flat Wire,
I I
Shelf, Stainless Steel, Flat Wire,
15433R
I I
Shelf, Stainless Steel, Rib Rack
15732R
I I
Side Racks, 230V only
I I
Stacking Hardware
.
.
./
U
S
A
CANADA
: www.alto-shaam.com
WEBSITE
,
S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
750-TH/III
/
kW
HZ
AMPS
60
15.0
3.6
60
14.4
3.3
50
15.5
3.6
MAXIMUM
: 75
(95
QUARTS
LITERS
:
GASTRONORM
(530mm x 325mm x 65mm)
(530mm x 325mm x 100mm)
:
.
*
REFER TO HACCP SPECIFICATION
DATED ON OR AFTER OCTOBER
APPLICABLE PART NUMBERS
SET OF FOUR
26"
X
PAN INSERT
-
REACH
-
PASS
THROUGH
:
262.251.7067
800.329.8744
FAX
.
&
CORD
PLUG
NO CORD
&
PLUG
7/7
CEE
220-230V
PLUG
)
1/1:
#9015,
2005
FOR
.
)
5004863
PN-2115
SH-2324
IN
SH-2327
SH-2743
SR-27426
5004864
.
.
.
U
S
A
ONLY
.
.
.
P R I N T E D I N U
S
A