Alto-Shaam 1767-SK Installation, Operation And Maintenance Manual - Page 8

Browse online or download pdf Installation, Operation And Maintenance Manual for Commercial Food Equipment Alto-Shaam 1767-SK. Alto-Shaam 1767-SK 19 pages. Low temperature cook, hold, smoke ovens
Also for Alto-Shaam 1767-SK: Installation Operation & Maintenance (16 pages), Specifications (2 pages)

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C L E A N I N G

The cleanliness and appearance of this unit will contribute considerable to operating efficiency and

savory, appetizing food. Good equipment that is kept clean works better and lasts longer.

1. CLEAN DAILY

Remove all detachable items such as wire shelves, side

racks, and drip pan. Clean these items separately.

With the oven disconnected from the power source,

clean the interior of the unit with a damp cloth and any

good alkaline or alkaline chlorinated based commercial

detergent or grease solvent at the recommended

strength. Use a plastic scouring pad or oven cleaner

for difficult areas. Avoid the use of abrasive

cleaning compounds, chloride based cleaners,

or cleaners containing quaternary salts.

Rinse thoroughly.

Never use hydrochloric

acid (muriatic acid) on stainless steel.

Always follow appropriate state or local

health (hygiene) regulations regarding all

applicable cleaning and sanitation

requirements for equipment.

To help maintain the protective film coating on

polished stainless steel, clean the exterior of the unit

with a cleaner recommended for stainless steel surfaces.

Spray on a clean cloth and wipe with the grain of the

stainless steel.

S E V E R E DAMAGE OR ELECTRICAL HAZARD COULD RESULT.

C L E A N I N G

D I S C O N N E C T O V E N F R O M P O W E R

S O U R C E B E F O R E C L E A N I N G

O R S E R V I C I N G .

AT NO TIME SHOULD THE INSIDE OR THE OUTSIDE

OF THE OVEN BE WASHED DOWN, FLOODED WITH

WATER, OR LIQUID SOLUTION. DO NOT USE

WATER JET TO CLEAN. N E V E R S T E A M C L E A N

WARRANTY BECOMES VOID IF OVEN IS FLOODED.

#834

LOW TEMPERATURE COOK

2. DO NOT USE THE OVEN IF THE CONTROLS

ARE NOT PROPERLY FUNCTIONING.

Refer to the Trouble Shooting Guide located in this

manual or call an authorized service technician.

3. CHECK OVERALL CONDITION OF OVEN MONTHLY

Check the oven once a month for physical damage and

loose screws. Correct any problems before they begin

to interfere with the operation of the oven.

4. CHECK COOLING FAN IN OVEN CONTROL AREA.

While the oven is warm, check that the cooling fan in

the oven control area is functioning. The fan is located

on the back of the unit, toward the top.

HOLD SMOKER OVEN

Pg. 7.