Alto-Shaam 1767-SK Instrukcja instalacji, obsługi i konserwacji - Strona 8
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Drukuj stronęC L E A N I N G
The cleanliness and appearance of this unit will contribute considerable to operating efficiency and
savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
1. CLEAN DAILY
Remove all detachable items such as wire shelves, side
racks, and drip pan. Clean these items separately.
With the oven disconnected from the power source,
clean the interior of the unit with a damp cloth and any
good alkaline or alkaline chlorinated based commercial
detergent or grease solvent at the recommended
strength. Use a plastic scouring pad or oven cleaner
for difficult areas. Avoid the use of abrasive
cleaning compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Rinse thoroughly.
Never use hydrochloric
acid (muriatic acid) on stainless steel.
Always follow appropriate state or local
health (hygiene) regulations regarding all
applicable cleaning and sanitation
requirements for equipment.
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the unit
with a cleaner recommended for stainless steel surfaces.
Spray on a clean cloth and wipe with the grain of the
stainless steel.
S E V E R E DAMAGE OR ELECTRICAL HAZARD COULD RESULT.
C L E A N I N G
D I S C O N N E C T O V E N F R O M P O W E R
S O U R C E B E F O R E C L E A N I N G
O R S E R V I C I N G .
AT NO TIME SHOULD THE INSIDE OR THE OUTSIDE
OF THE OVEN BE WASHED DOWN, FLOODED WITH
WATER, OR LIQUID SOLUTION. DO NOT USE
WATER JET TO CLEAN. N E V E R S T E A M C L E A N
WARRANTY BECOMES VOID IF OVEN IS FLOODED.
#834
LOW TEMPERATURE COOK
2. DO NOT USE THE OVEN IF THE CONTROLS
ARE NOT PROPERLY FUNCTIONING.
Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.
3. CHECK OVERALL CONDITION OF OVEN MONTHLY
Check the oven once a month for physical damage and
loose screws. Correct any problems before they begin
to interfere with the operation of the oven.
4. CHECK COOLING FAN IN OVEN CONTROL AREA.
While the oven is warm, check that the cooling fan in
the oven control area is functioning. The fan is located
on the back of the unit, toward the top.
&
HOLD SMOKER OVEN
Pg. 7.