Doughpro PP1818 Operationele handleiding - Pagina 2

Blader online of download pdf Operationele handleiding voor {categorie_naam} Doughpro PP1818. Doughpro PP1818 11 pagina's. Manual dough press

Before attempting to operate your new PP1818 pizza press, take time to read these instructions. The press

has been designed for use by even totally unskilled employees after just a few minutes of simple

instructions. Following these step-by-step instructions will have them pressing pizzas faster, safer, more

consistently and equal in quality to the best hand tossed crusts.

First make sure the press is placed in an area with sufficient room for cleaning and unobstructed

operation. Start by plugging the press into a properly rated outlet depending on the electrical rating of the

press selected - 120V or 240V. Start by setting the temperature as follows dependent on the desired

product: Fresh dough pizza crusts: 150

ALLOW 15-20 MINUTES FOR WARM-UP.

Now let's start pressing pizza crusts.

First allow upper platen to reach set temperature. In most instances, 150

error testing will determine the best temperature for your dough. For best results your dough should be

proofed before pressing, but it will also press directly out of your refrigerator. Flour is not required to

press a crust and should not be dusted on any part of the machine. Determining the proper amount

of pressing time will vary depending on the diameter of your product. Start with 5 seconds and go up or

down from there.

Introduction

Getting Started

F (65.5

C). Vary the temperature setting to suit the desired result.

STEP 1 - After allowing upper platen to reach desired

temperature, set desired time cycle. Place your pre-portioned

doughball on the etched mark on the lower platen (off center).

Use an approved lubricant or food release agent such as olive

oil or DOUGHPRO'S cookware food release spray #DPPC1.

This will greatly improve the pressing operation. Flour is NOT

required to press crusts and should NEVER be used on

any part of the machine.

STEP 2 -

With both hands pull down the handle into locking

position. Wait until your desired set time has been reached and

the counter beeps.

STEP 3 -

With both hands, quickly lift the handle & remove

your crust from either the left or right side. Place flattened crust

on screen, disc or pan. Now you're ready for make-up and

baking. Keep in mind that the final crust shape and size are

result of proper portioning, rounding and set time.

F (65.5C) is ideal, but trial and