Electrolux Built-In Dishwasher Tips en Recepten - Pagina 9

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Ook voor Electrolux Built-In Dishwasher: Gebruiks- en onderhoudshandleiding (36 pagina's), Gebruiks- en onderhoudshandleiding (44 pagina's), Handleiding voor installatie-instructies (28 pagina's), Gebruiks- en onderhoudshandleiding (28 pagina's), Gebruiks- en onderhoudshandleiding (40 pagina's), Gebruiks- en onderhoudshandleiding (27 pagina's), Gebruiks- en onderhoudshandleiding (12 pagina's), Gebruiks- en onderhoudshandleiding (22 pagina's), Gebruiksaanwijzing (18 pagina's), Gebruiksaanwijzing (21 pagina's), Gebruiksaanwijzing (13 pagina's), Gebruikershandleiding (29 pagina's), Gebruikershandleiding (27 pagina's), Instructieboek (17 pagina's), Instructieboek (15 pagina's), Instructieboek (18 pagina's), Instructieboek (27 pagina's), Instructieboek (18 pagina's), Servicehandleiding (50 pagina's)

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Electrolux Built-In Dishwasher Tips en Recepten
Bring to the boil again, cover with a lid and
put in the oven.
–
Time in the oven: 55 minutes
–
Oven level: 1
Roast Duck with Orange
Settings:
–
automatic recipes
Ingredients:
•
1 duck (1.6 - 2.0 kg)
•
Salt
•
Pepper
•
3 oranges, peeled, de-seeded and cut
into cubes
•
1/2 teaspoon salt
•
2 oranges for juicing
•
150 ml sherry
Method:
Clean the duck, season with salt and pepper
and rub with the peel of one orange.
Stuff the duck with cubes of orange sea-
soned with salt and sew it up.
Place the duck in the roasting tin, breast
down.
Squeeze the juice from the oranges, mix with
the sherry and pour over the duck.
Put duck in the oven; turn after 30 minutes (a
signal sounds).
–
Time in the oven: 90 minutes
–
Oven level: 1
–
After about 30 minutes, turn the roast.
An audible signal sounds.
Stuffed Chicken
Settings:
–
automatic recipes
Ingredients:
•
1 chicken, 1.2 kg (with giblets)
•
1 tablespoon oil
•
1 teaspoon of salt
•
1/4 teaspoon paprika
•
50 g breadcrumbs
•
3-4 tablespoons milk
•
1 chopped onion
•
1 bunch of parsley, chopped
•
20 g butter
•
1 egg
•
Salt and pepper
Method:
Clean chicken and dry. Mix oil, salt and pa-
prika and rub into the chicken.
Stuffing: Mix together breadcrumbs and
milk. Put chopped onion, parsley and butter
into a pan and sweat. Finely chop heart, liver
and stomach and add an egg. Then mix eve-
rything together and season with salt and
pepper.
Place the duck in the roasting tin, breast
down.
–
Time in the oven: 90 minutes
–
Oven level: 1
–
After about 30 minutes, turn the roast.
An audible signal sounds.
Fish
Whole Fish
Settings:
–
Automatic meat probe, core tempera-
ture 70 °C.
Method:
Season fish to taste, insert meat probe and
place in an ovenproof dish.
–
Oven level: 1
Fillet of Fish
Settings:
–
automatic recipes
Ingredients:
•
600-700 g perch-pike, salmon, or sea
trout fillets
•
150 g grated cheese
•
250 ml cream
•
50 g breadcrumbs
•
1 teaspoon of Estragon
•
Parsley, chopped.
•
Salt, pepper
•
Lemon
•
Butter
Method:
Sprinkle fish fillets with lemon juice and leave
to marinade for a while, then dab off surplus
juice with kitchen paper. Season the fish fil-
lets on both sides with salt and pepper.
Then place fish fillets in a buttered ovenproof
dish.
Mix together the grated cheese, cream,
breadcrumbs, tarragon and chopped pars-
ley. Spread the mixture immediately on the
fish fillets and place small knobs of butter on
the mixture.
–
Time in the oven: 35 minutes
–
Oven level: 3
electrolux 9