Electrolux Built-In Dishwasher Поради та рецепти - Сторінка 9

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Electrolux Built-In Dishwasher Поради та рецепти

Bring to the boil again, cover with a lid and

put in the oven.

–

Time in the oven: 55 minutes

–

Oven level: 1

Roast Duck with Orange

Settings:

–

automatic recipes

Ingredients:

•

1 duck (1.6 - 2.0 kg)

•

Salt

•

Pepper

•

3 oranges, peeled, de-seeded and cut

into cubes

•

1/2 teaspoon salt

•

2 oranges for juicing

•

150 ml sherry

Method:

Clean the duck, season with salt and pepper

and rub with the peel of one orange.

Stuff the duck with cubes of orange sea-

soned with salt and sew it up.

Place the duck in the roasting tin, breast

down.

Squeeze the juice from the oranges, mix with

the sherry and pour over the duck.

Put duck in the oven; turn after 30 minutes (a

signal sounds).

–

Time in the oven: 90 minutes

–

Oven level: 1

–

After about 30 minutes, turn the roast.

An audible signal sounds.

Stuffed Chicken

Settings:

–

automatic recipes

Ingredients:

•

1 chicken, 1.2 kg (with giblets)

•

1 tablespoon oil

•

1 teaspoon of salt

•

1/4 teaspoon paprika

•

50 g breadcrumbs

•

3-4 tablespoons milk

•

1 chopped onion

•

1 bunch of parsley, chopped

•

20 g butter

•

1 egg

•

Salt and pepper

Method:

Clean chicken and dry. Mix oil, salt and pa-

prika and rub into the chicken.

Stuffing: Mix together breadcrumbs and

milk. Put chopped onion, parsley and butter

into a pan and sweat. Finely chop heart, liver

and stomach and add an egg. Then mix eve-

rything together and season with salt and

pepper.

Place the duck in the roasting tin, breast

down.

–

Time in the oven: 90 minutes

–

Oven level: 1

–

After about 30 minutes, turn the roast.

An audible signal sounds.

Fish

Whole Fish

Settings:

–

Automatic meat probe, core tempera-

ture 70 °C.

Method:

Season fish to taste, insert meat probe and

place in an ovenproof dish.

–

Oven level: 1

Fillet of Fish

Settings:

–

automatic recipes

Ingredients:

•

600-700 g perch-pike, salmon, or sea

trout fillets

•

150 g grated cheese

•

250 ml cream

•

50 g breadcrumbs

•

1 teaspoon of Estragon

•

Parsley, chopped.

•

Salt, pepper

•

Lemon

•

Butter

Method:

Sprinkle fish fillets with lemon juice and leave

to marinade for a while, then dab off surplus

juice with kitchen paper. Season the fish fil-

lets on both sides with salt and pepper.

Then place fish fillets in a buttered ovenproof

dish.

Mix together the grated cheese, cream,

breadcrumbs, tarragon and chopped pars-

ley. Spread the mixture immediately on the

fish fillets and place small knobs of butter on

the mixture.

–

Time in the oven: 35 minutes

–

Oven level: 3

electrolux 9