Duke FWM3-24-240 Bedienings- en onderhoudshandleiding - Pagina 2

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PRODUCT HOLDING UNIT

TABLE OF CONTENTS

Manufacturer's Introduction .......................................................................................................................................3
Specification Sheet......................................................................................................................................................4
Installation Instructions...............................................................................................................................................8
Stacking Units ..............................................................................................................................................................8
Unit to Unit Communication Connections .................................................................................................................9
Periodic Maintenance, Checklist And Cleaning Guide ...........................................................................................10
Troubleshooting.........................................................................................................................................................11
Electronic Control Fault Indications ........................................................................................................................11
Temperature Check Procedure.................................................................................................................................11
Control Programming................................................................................................................................................12
Parts Lists And Illustrations .....................................................................................................................................13
Wiring Schematic.......................................................................................................................................................15

Manufacturer's Introduction

The Duke Product Holding Unit was developed in
response to Burger Kings need for extended food-
holding capabilities to provide consistently high,
"just cooked" food quality as part of the HIYW
kitchen.
The Duke Product Holding Unit utilizes Duke's
patented
"heat
sink"
provides even heat distribution to food pans through
the bottom and sides. This allows pre-cooked foods
to be held for extended periods without noticeable
degradation of quality, reducing food scrap/waste.
The self contained, individually formed, sealed
compartments of the Duke Product Holding Unit
eliminates food odor and taste transfer.
Because the compartments are sealed and formed to
the shape of the pan, no disassembly is required for
cleaning and product changes.
The unique design of the Duke Product Holding Unit
allows single temperature operation for all existing
product groups. This 190° F approved temperature
is preset at the factory. This reduces the likelihood
of inconsistent performance between Burger King
restaurant locations.
The Duke Product Holding Cabinet was also
designed to rethermalize food product. A thermostat
setting
of
200° F
minimum
rethermalization.
See instructions on page 12 for
thermostat adjustment.
service persons should modify control temperature
presets.
REVISED:
Feb. 21, 2005
holding
technology that
is
required
for
NOTE: On.ly qualified
3 of 20
Supplier Name:
Duke Manufacturing Co.
Address:
2305 N. Broadway
St. Louis, MO 63102
Model #:
FWM3-22-120
FWM3-22-208
FWM3-22-230
FWM3-22-240
FWM3-23-120
FWM3-23-208
FWM3-23-230
FWM3-23-240
Serial #:
Date Received:
Date Installed:
Telephone :
(800) 735-DUKE (3853)
(314) 231-1130
Fax:
(314) 231-5074
Service Referral #:
Local Service
Name
Local Service #
Installation requirements
Power Connection: See diagrams on pages
2-5.
!CAUTION!
Risk of fire or electric shock. Replace only
with Manufacturer's cord set or equivalent.
U.S. Patent 6175099, 6262394
Other U.S. and Foreign Patents Pending
DUKE MANUFACTURING CO.
TOLL FREE 800-735-DUKE (3853)
314-231-1130
RESTAURANT
EQUIPMENT
MANUAL
FWM3-24-120
FWM3-24-208
FWM3-24-230
FWM3-24-240
FWM3-42-120
FWM3-42-208
FWM3-42-230
FWM3-42-240