Duke FWM3-24-240 Bedienings- en onderhoudshandleiding - Pagina 7
Blader online of download pdf Bedienings- en onderhoudshandleiding voor {categorie_naam} Duke FWM3-24-240. Duke FWM3-24-240 17 pagina's.
- 1. Table of Contents
- 2. Manufacturer's Introduction
- 3. Specification Sheet
- 4. Installation Instructions
- 5. Stacking Units
- 6. Unit to Unit Communication Connections
- 7. Periodic Maintenance, Checklist and Cleaning Guide
- 8. Troubleshooting
- 9. Electronic Control Fault Indications
- 10. Temperature Check Procedure
- 11. Control Programming
- 12. Parts Lists and Illustrations
- 13. Wiring Schematic
PRODUCT HOLDING UNIT
1. Place holding unit onto stable surface.
2. Attach power supply cord to IEC 60320 C20
using approved cordset.
The proper way to connect the power cord is to loosen the screw,
push the cord fully into the holder and then retighten the screw
Stacking Units
The FWM3-24 Product Holding Unit is designed to allow limited stacking capabilities. This section outlines how
to safely stack the holding cabinet.
1
Step
Place bottom unit into position then stack the next unit on top. The top
2
Step
of the lower holding unit rests inside of the base of the upper unit.
stack. Do not place holding unit stacks on
REVISED:
Feb. 21, 2005
Installation Instructions
!CAUTION!
Risk of fire or electric shock. Replace cord with one of the following Duke
cordsets only:
P/N
156533
Cordset, NEMA 5-15P, 120 V
P/N
156811
Cordset, NEMA 5-20P, 120 V Canadian FWM3-24 & FWM3-42 units
P/N
156421
Cordset, NEMA 6-15P, 208/240 V
P/N
156400
Cordset, 230 V CE
Remove the base pan from all holding units, except for
bottom unit, that are to be stacked. The pan is held in
place by two screws on the bottom of the unit.
WARNING!
TIP HAZARD! Do not stack FWM3-42
units. Do not exceed 3 holding units per
surfaces that may easily tip over.
8 of 20
3.
Follow instructions in the Operators Manual
PERIODIC MAINTENANCE, CHECKLIST AND
CLEANING GUIDE.
U.S. Patent 6175099, 6262394
Other U.S. and Foreign Patents Pending
DUKE MANUFACTURING CO.
TOLL FREE 800-735-DUKE (3853)
314-231-1130
RESTAURANT
EQUIPMENT
MANUAL
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