Gaggenau CE 481 Gebruiksaanwijzing - Pagina 13

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Frying table

The table shows which frying setting is suitable for

which dish. The frying time may depend on the type,

weight, thickness and quality of the food.

Veal schnitzel, plain or breaded (1.5 cm thick)

Meat

Fillet (pork, beef or veal), medium (2.5 cm thick)

Chop (pork or lamb, 2 cm thick)

Beef steak, rare (3 cm thick)

Beef steak, medium or well-done (3 cm thick)

Saddle of lamb, medium (1.5 - 2.5 cm thick)

Chicken breast (2 cm thick)

Sausage, precooked or raw (dia. 1-3 cm)

Hamburgers / rissoles (1-3 cm thick)

Strips of meat

Minced meat

Bacon

Fish

Fish, whole

Fish fillet, plain or breaded

Salmon steak (2.5 cm thick)

Tuna steak , well-done (2.5 cm thick)

Langoustines, prawns

Scallops

Egg dishes

Pancakes, crepes

Omelettes

Fried egg

Scrambled egg

French toast

Potatoes fried from unpeeled boiled potatoes

Potatoes

Potatoes fried from raw*

Potato fritters

Rösti

Glazed potatoes

Vegetables

Garlic, onions

Courgettes, aubergines

Pepper, green asparagus, carrots

Mushrooms

Glazed vegetables

Fish fillet, plain or breaded (0.5-1 cm thick)

Frozen products

Stir fries/stir-fried vegetables

Spring rolls (2.5-3 cm thick)

Rice, pasta

Miscellaneous

Croutons

Toasting almonds / other nuts / pine nuts*

* Place in a cold pan

The frying settings given have been adjusted to

Gaggenau frying sensor pans. The frying settings may

vary if you use different pans.

Frying setting Total frying time after the sig-

med plus

med

max

med plus

med

med plus

min

med

med/med plus

med

med plus

min

min/med plus

min

med

max

med

max

min

med plus

min

med

med plus

med

min

med

max

med

min

nal sounds

6-10 minutes

10-17 minutes

6-8 minutes

8-12 minutes

10-15 minutes

10-20 minutes

8-20 minutes

6-30 minutes

7-12 minutes

6-10 minutes

5-8 minutes

15-25 minutes

10-20 minutes

8-12 minutes

4-8 minutes

5-8 minutes

fry consecutively

2-6 minutes

2-4 minutes

fry consecutively

6-12 minutes

15-25 minutes

fry consecutively

30-40 minutes

10-15 minutes

2-10 minutes

4-12 minutes

4-15 minutes

10-15 minutes

6-10 minutes

10-20 minutes

8-15 minutes

10-30 minutes

8-15 minutes

6-10 minutes

3-7 minutes