Gaggenau CE 481 Kullanım Kılavuzu - Sayfa 13

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Gaggenau CE 481 Kullanım Kılavuzu

Frying table

The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
Veal schnitzel, plain or breaded (1.5 cm thick)
Meat
Fillet (pork, beef or veal), medium (2.5 cm thick)
Chop (pork or lamb, 2 cm thick)
Beef steak, rare (3 cm thick)
Beef steak, medium or well-done (3 cm thick)
Saddle of lamb, medium (1.5 - 2.5 cm thick)
Chicken breast (2 cm thick)
Sausage, precooked or raw (dia. 1-3 cm)
Hamburgers / rissoles (1-3 cm thick)
Strips of meat
Minced meat
Bacon
Fish
Fish, whole
Fish fillet, plain or breaded
Salmon steak (2.5 cm thick)
Tuna steak , well-done (2.5 cm thick)
Langoustines, prawns
Scallops
Egg dishes
Pancakes, crepes
Omelettes
Fried egg
Scrambled egg
French toast
Potatoes fried from unpeeled boiled potatoes
Potatoes
Potatoes fried from raw*
Potato fritters
Rösti
Glazed potatoes
Vegetables
Garlic, onions
Courgettes, aubergines
Pepper, green asparagus, carrots
Mushrooms
Glazed vegetables
Fish fillet, plain or breaded (0.5-1 cm thick)
Frozen products
Stir fries/stir-fried vegetables
Spring rolls (2.5-3 cm thick)
Rice, pasta
Miscellaneous
Croutons
Toasting almonds / other nuts / pine nuts*
* Place in a cold pan
The frying settings given have been adjusted to
Gaggenau frying sensor pans. The frying settings may
vary if you use different pans.
Frying setting Total frying time after the sig-
med plus
med plus
med
max
med plus
med
med
med
med
med plus
med plus
min
med
med/med plus
med
med
med plus
med plus
med plus
min
min/med plus
min
med
max
med
max
min
med plus
min
med
med
med plus
med plus
med
min
med
max
med
min
nal sounds
6-10 minutes
6-10 minutes
10-17 minutes
6-8 minutes
8-12 minutes
10-15 minutes
10-20 minutes
8-20 minutes
6-30 minutes
7-12 minutes
6-10 minutes
5-8 minutes
15-25 minutes
10-20 minutes
8-12 minutes
8-12 minutes
4-8 minutes
5-8 minutes
fry consecutively
fry consecutively
2-6 minutes
2-4 minutes
fry consecutively
6-12 minutes
15-25 minutes
fry consecutively
30-40 minutes
10-15 minutes
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
10-20 minutes
8-15 minutes
10-30 minutes
8-15 minutes
6-10 minutes
3-7 minutes
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