Hickory Industries Rotisseries N/1.9E Installatie- en gebruikershandleiding - Pagina 12

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130

NOTE:

Once the blinking [HLd] is replaced by the cooking time on the display, the product

(chickens) can be loaded into the rotisserie. The unit will maintain this temperature

indefinitely unless the next step is taken!

START

1:30

000

HLd

NOTE:

If the TEMPERATURE and MOTOR switches are pressed to the ON position while a

steady [HLd] appears on the controller display (which means that the {START} button

has not been pressed or a cooking cycle has just ended), the unit will automatically heat

up (or cool down) to the SPH or Set Point Hold temperature. The unit will not ramp up

to the Set Point Cooking (SPC) temperature until {START} is pressed and [HLd]

begins to blink!

###

NOTE:

When a pre-heat or cooking cycle has been started, the cycle can aborted. By pressing

the {SET}button for 3 seconds, the cycle will be terminated and unit will revert to the

hold mode [HLd].

Once the set point of 400ºF is reached (which will take about 20

minutes), there will be a 5 second audible alarm and the dispaly will

show the cooking time (t1), which in this case has been programmed to

one hour and 30 minutes.

By pressing start, the display will show the count down from the set

cooking time (t1) to zero. A blinking colon will appear, separting the

hours from minutes, indicating that the timer is counting down.

When the set time expires, there will be a 5 sec. audible alarm and the

controller will automatically go into the hold mode.

In the hold mode, the unit will maintain the Set Point Hold (SPH)

temperature until the unit is shut off manually or another cooking cycle

is initiated.

While the unit is in the hold mode (the display shows [HLd]) the length

of time that the unit has been in hold can be viewed by pressing the

arrow down button.

4900 Westside Avenue, North Bergen, New Jersey 07047

Tel: [201] 223-0050 Fax: [201] 223-0950

Hickory Industries, Inc.

1.9 Manual 10/97

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