Hickory Industries Rotisseries N/1.9E Посібник з монтажу та експлуатації для власників - Сторінка 12
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NOTE:
Once the blinking [HLd] is replaced by the cooking time on the display, the product
(chickens) can be loaded into the rotisserie. The unit will maintain this temperature
indefinitely unless the next step is taken!
START
1:30
000
HLd
NOTE:
If the TEMPERATURE and MOTOR switches are pressed to the ON position while a
steady [HLd] appears on the controller display (which means that the {START} button
has not been pressed or a cooking cycle has just ended), the unit will automatically heat
up (or cool down) to the SPH or Set Point Hold temperature. The unit will not ramp up
to the Set Point Cooking (SPC) temperature until {START} is pressed and [HLd]
begins to blink!
###
t
NOTE:
When a pre-heat or cooking cycle has been started, the cycle can aborted. By pressing
the {SET}button for 3 seconds, the cycle will be terminated and unit will revert to the
hold mode [HLd].
Once the set point of 400ºF is reached (which will take about 20
minutes), there will be a 5 second audible alarm and the dispaly will
show the cooking time (t1), which in this case has been programmed to
one hour and 30 minutes.
By pressing start, the display will show the count down from the set
cooking time (t1) to zero. A blinking colon will appear, separting the
hours from minutes, indicating that the timer is counting down.
When the set time expires, there will be a 5 sec. audible alarm and the
controller will automatically go into the hold mode.
In the hold mode, the unit will maintain the Set Point Hold (SPH)
temperature until the unit is shut off manually or another cooking cycle
is initiated.
While the unit is in the hold mode (the display shows [HLd]) the length
of time that the unit has been in hold can be viewed by pressing the
arrow down button.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
1.9 Manual 10/97
Page 12 of 14