IKEA KULINARISK Handleiding voor installatie-instructies - Pagina 14

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Ook voor IKEA KULINARISK: Gebruiksaanwijzing (20 pagina's), Gebruikershandleiding (36 pagina's), Gebruikershandleiding (16 pagina's), Gebruikershandleiding (36 pagina's), Gebruikershandleiding (32 pagina's), Handmatig (36 pagina's), Gebruiksaanwijzing (48 pagina's), Gebruiksaanwijzing (36 pagina's), Handmatig (24 pagina's), Handmatig (20 pagina's), Handmatig (44 pagina's), Gebruikershandleiding (36 pagina's), Handmatig (40 pagina's), Handmatig (40 pagina's), Gebruikershandleiding (20 pagina's), Handmatig (37 pagina's), Handmatig (32 pagina's), Snelstarthandleiding (16 pagina's), Handmatig (20 pagina's), Handmatig (20 pagina's), Handmatig (36 pagina's), Handmatig (21 pagina's), Snelstarthandleiding (8 pagina's), Handmatig (40 pagina's), Handmatig (20 pagina's), Handmatig (32 pagina's), Handmatig (36 pagina's), Handmatig (17 pagina's)

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IKEA KULINARISK Handleiding voor installatie-instructies
ENGLISH
Symbol
Alarm/Error Tones
Service
Factory Settings
Heating Functions
Heating function
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Steam Regenerating
True Fan Cooking
Top/Bottom Heat
Pizza Setting
Submenu
Activates and deactivates the alarm tones.
Shows the software version and configuration.
Resets all settings to factory settings.
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
steam cooking tables in the recipe book.
Food reheating with steam prevents surface dry-
ing. Heat is distributed a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
To bake and roast food on one shelf position.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Top/Bottom Heat.
Description
Application
14