IKEA KULINARISK Gebruikershandleiding - Pagina 15

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ENGLISH

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Drying

Keep Warm

Defrost

Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Set a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

Steam cooking

The water drawer cover is in the control

panel.

To bake bread.

For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

For controlled rising of yeast dough before bak-

ing.

To preheat your plate for serving.

To make vegetable preserves such as pickles.

To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

To keep food warm.

To defrost frozen food.

Warning! Use only water. Do not

use filtered (demineralised) or

distilled water. Do not use other

liquids. Do not put flammable or

alcoholic liquids into the water

drawer.

1. Prepare the food in the correct

cookware.

2. Press the cover of the water drawer to

open it.

3. Fill the water drawer with 900 ml of

water.

The water supply is sufficient for

approximately 55 - 60 minutes.

Application