Green Mountain Grills Prime Gebruikershandleiding - Pagina 10

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GREEN MOUNTAIN GRILLS

WOOD FIRED SCIENCE

The beauty starts at the core of the

PRIME series' 12V Direct Power

design. Direct Current allows for a

micro-adjusted variable speed fan and

auger motor

that creates more precise

temp control, greater fuel economy, and

less waste along with increased motor

RPM's for quicker pellet feed and faster

startups.

The motor turns an

auger

that feeds

pellets into a firebox. There, an

igniter

in the bottom automatically lights the

pellets, and a

combustion fan

provides oxygen to start the fire.

The Venturi-Style firebox design is lined

with vertical vents that create a burn

DIGITAL

pot cyclone of airflow for maximum heat

CONTROLLER

distribution and complete combustion

with minimal waste.

The

heat shield

that covers the firebox distributes the heat to both sides of the grill, flowing up into the convection-style

grill chamber. The

thermal sensor

mounted inside the grill sends data to the on-board computer ten times every second,

and the

digital controller

adjusts the air and pellet flow to maintain the temperature you set.

MAINTAINING YOUR GRILL

RECOMMENDED REGULAR

GRILL CLEANING

CLEAN

ABOUT EVERY

2–3 BAGS

80 –100 LBS

WAIT AT LEAST 1 HR AFTER TURNING OFF THE GRILL TO USE THE ASHVAC

AshVac

Use this method to easily clean out the firebox without removing any internal parts.

Open the ash clean-out door located on the right side of the grill. Place the end of

the vacuum hose over the hole of the clean-out tube that runs into the base of the

burn pot. This will remove most of the excess ash from the firebox.

THIS DOOR MUST BE CLOSED WHEN OPERATING THE GRILL.

THERMAL

SENSOR

AUGER

MOTOR

IGNITER

AUGER

FIREBOX

COMBUSTION FAN

ALWAYS ENSURE THAT THE GRILL IS COLD

AND THE FIRE IS OUT BEFORE CLEANING.

Keep the inside of the grill clean using a Shop-Vac. This will take

only a few minutes. Remove the interior parts and vacuum any ash

and residue out of the base of the grill and the firebox.

ALWAYS unplug your grill before performing any cleaning, maintenance, and/or electrical component operations.

• Clean the grates and grease tray regularly. You can use a wire brush to clean the stainless steel grates. Alternatively,

you can use an old camper's trick of wadding a piece of aluminum foil and rubbing it lightly on the grates to clean it.

GREASE FIRE CAUTION

• As with any barbecue, the potential for a grease fire exists. To reduce this possibility, regularly clean the grease tray to

prevent flammable buildup. An easy way to do this is to line the tray with aluminum foil or use our Drip EZ Grease Tray

Liners. Use multiple sheets on the tray and then just peel one off each time you cook. If you are going to line your tray

with aluminum foil, make sure it does not cover the thermal sensor hole on the left.

• Chimney cap. Wipe down the underside of the cap regularly to prevent grease drip.

• Drip system. Make sure the trough where grease drains into the discharge spout is clean and free of debris.

• Place grill on level ground. The grill should be kept as level as possible so that the grease flows into the trough and

out into the bucket and also to insure that the sensor reads evenly, as hot air displaced to one side or the other will

cause irregular operation.

• Clean ash out of the firebox periodically. If ash covers the igniter, the grill may not light. When you clean out the ash

from your firepot, it is not necessary to add in more pellets afterwards. The auger will add in the correct amount of

HEAT

pellets in the start-up cycle.

SHIELD

• Regularly clean the inside of your grill. Remove grease with hot, soapy water or a grill cleaner. Keep liquids away

from the auger tube and the pellets. Liquids will drain through the bottom hole. Alternatively, just turn the grill on at

500°F for an hour or more to bake off most internal residues.

• Clean the grill lid window. The window will discolor over time. The best way to clean the window is with steel wool.

• Protect your grill. Use a grill cover as much as possible. Water may be able to get in through the hopper in wet

conditions. Make sure to check for wet pellets if your grill gets left out in the rain. As stated, pellets and water do not

mix. Your hopper will, for the most part, stay dry in most weather, but a driving rain may cause adverse results.

• Service? Answers to most common questions can be found on our website greenmountaingrills.com/support.

While you will hopefully have no problems, machinery can fail. Fortunately, each part on the grill is modular, so you can

easily replace one if necessary.