Green Mountain Grills Prime Gebruikershandleiding - Pagina 9
Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Green Mountain Grills Prime. Green Mountain Grills Prime 14 pagina's. Wood fired pellet grills
HOW TO CORRECTLY
POWER DOWN
Press the red power button to switch the grill into fan mode. DO NOT unplug the grill or press the power button while it is
in fan mode. Fan mode is important as it not only cools down the grill properly but also blows ash out of the firebox for
your next cook. Once fan mode is complete and the display reads "oFF", hold down the power button for 7 secs until the
screen goes dark. At this point the grill as successfully powered down. You can leave the grill plugged in for quicker power
up next time or unplug it if you prefer.
PRESS
ONCE
STANDARD
STARTUP
IF UN-PLUGGED
Plug in the grill. The display should read "off". Press
the red power button to turn the unit on. The unit will
go through it's 0-1-2-3 process and heat up to 150°F.
IF LEFT PLUGGED IN
The display should be dark. Press and hold the
red power button for 7 secs. The display should
read "off". Press the red power button to turn the
unit on. The unit will go through it's 0-1-2-3
process and heat up to 150°F.
CONNECTING AND USING YOUR
MEAT PROBES
To use this feature, just plug the connector into the receptacle on the front of the
controller.
Lift the stainless flap on the left side of the grill and push the probe through the hole.
Then, insert the probe into the center of the food you are cooking. Press either the
Probe 1 or 2 button to display the temperature of that probe. This process takes a
minute or two to stabilize.
To return to the grill temperature display, simply press the probe button again.
If you do not have the probe installed in the control panel, then your digital
display will read "NFD" (no food) when you press either probe button. The
probe is not suitable for reading temperatures above 257°F (150°C).
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GREENMOUNTAINGRILLS.COM
NEVER unplug the grill without running through fan mode.
HOLD
7 SECS
If this is your first startup, please see the FIRST
STARTUP section on the previous page.
PRESS
ONCE
PRESS
HOLD
7 SECS
ONCE
ALWAYS allow the grill to reach 150°F
before adjusting the temperature.
UNDERSTANDING YOUR GRILL
UNDERSTANDING THE
0-1-2-3 STARTUP CYCLE
DISPLAY
DARK SCREEN
SIGNALING
GRILL IS OFF
UNDERSTANDING
°F
AIR TEMPERATURE
The PT200 Platinum Sensor sends data to the computer. This "brain" analyzes the data and adjusts the airflow and pellet
fuel flow to maintain the set temperature. Many things affect the data gathered by the sensor – opening the lid, wind,
grease splatter, humidity, altitude, and gravity (if the grill is not on level ground).
The computer analyzes all the erratic information and averages it over time. Then, it displays the best result as the most
accurate representation of the grill's current temperature. This is why an instantaneous air temperature reading from a
third-party product does not provide much useful information.
THE GRILL WILL MAKE
ODD SOUNDS
PARTS WORKING
TIME
55
SECS
AUGER
90
SECS
IGNITER
30
SECS
FAN & IGNITER
30
SECS
FAN & IGNITER
Huffing noises are normal.
The combustion fan, inside the hopper, will turn off and on regularly to provide the
correct amount of oxygen to the fire to maintain the set temperature.
FUNCTION
Auger turns on and starts
pushing pellets into the firebox.
Igniter turns on and starts to
heat up the pellets.
The combustion fan turns on
to ignite the pellets.
The fan and igniter establish
proof of fire.
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