Green Mountain Grills Prime Instrukcja obsługi - Strona 9

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HOW TO CORRECTLY

POWER DOWN

Press the red power button to switch the grill into fan mode. DO NOT unplug the grill or press the power button while it is

in fan mode. Fan mode is important as it not only cools down the grill properly but also blows ash out of the firebox for

your next cook. Once fan mode is complete and the display reads "oFF", hold down the power button for 7 secs until the

screen goes dark. At this point the grill as successfully powered down. You can leave the grill plugged in for quicker power

up next time or unplug it if you prefer.

PRESS

ONCE

STANDARD

STARTUP

IF UN-PLUGGED

Plug in the grill. The display should read "off". Press

the red power button to turn the unit on. The unit will

go through it's 0-1-2-3 process and heat up to 150°F.

IF LEFT PLUGGED IN

The display should be dark. Press and hold the

red power button for 7 secs. The display should

read "off". Press the red power button to turn the

unit on. The unit will go through it's 0-1-2-3

process and heat up to 150°F.

CONNECTING AND USING YOUR

MEAT PROBES

To use this feature, just plug the connector into the receptacle on the front of the

controller.

Lift the stainless flap on the left side of the grill and push the probe through the hole.

Then, insert the probe into the center of the food you are cooking. Press either the

Probe 1 or 2 button to display the temperature of that probe. This process takes a

minute or two to stabilize.

To return to the grill temperature display, simply press the probe button again.

If you do not have the probe installed in the control panel, then your digital

display will read "NFD" (no food) when you press either probe button. The

probe is not suitable for reading temperatures above 257°F (150°C).

GREENMOUNTAINGRILLS.COM

NEVER unplug the grill without running through fan mode.

HOLD

7 SECS

If this is your first startup, please see the FIRST

STARTUP section on the previous page.

PRESS

ONCE

PRESS

HOLD

7 SECS

ONCE

ALWAYS allow the grill to reach 150°F

before adjusting the temperature.

UNDERSTANDING YOUR GRILL

UNDERSTANDING THE

0-1-2-3 STARTUP CYCLE

DISPLAY

DARK SCREEN

SIGNALING

GRILL IS OFF

UNDERSTANDING

°F

AIR TEMPERATURE

The PT200 Platinum Sensor sends data to the computer. This "brain" analyzes the data and adjusts the airflow and pellet

fuel flow to maintain the set temperature. Many things affect the data gathered by the sensor – opening the lid, wind,

grease splatter, humidity, altitude, and gravity (if the grill is not on level ground).

The computer analyzes all the erratic information and averages it over time. Then, it displays the best result as the most

accurate representation of the grill's current temperature. This is why an instantaneous air temperature reading from a

third-party product does not provide much useful information.

THE GRILL WILL MAKE

ODD SOUNDS

PARTS WORKING

TIME

SECS

AUGER

SECS

IGNITER

SECS

FAN & IGNITER

SECS

FAN & IGNITER

Huffing noises are normal.

The combustion fan, inside the hopper, will turn off and on regularly to provide the

correct amount of oxygen to the fire to maintain the set temperature.

FUNCTION

Auger turns on and starts

pushing pellets into the firebox.

Igniter turns on and starts to

heat up the pellets.

The combustion fan turns on

to ignite the pellets.

The fan and igniter establish

proof of fire.