Avantco Equipment MX10 Gebruikershandleiding - Pagina 5
Blader online of download pdf Gebruikershandleiding voor {categorie_naam} Avantco Equipment MX10. Avantco Equipment MX10 17 pagina's. Gear driven 10 qt. commercial mixer
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Mixer Capacity Chart
Product
Bread and Roll Dough -60 % AR
Heavy Bread Dough -55% AR
Pizza Dough, Thin -40% AR
Pizza Dough, Medium -50% AR
Pizza Dough, Thick -60% AR
Raised Donut Dough -65% AR
Mashed Potatoes
Waffle or Hot Cake Batter
Egg Whites
Whipped Cream
Cake Batter
When mixing dough (pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example:
If recipe calls for 5 lbs. of water and 10 lbs. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lbs. = 1 gallon of water – 2.08 lbs. = 1 Quart.
www.AvantcoEquipment.com
User Manual
Agitator and Speed
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st and 2nd
Flat Beater
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
Maximum Bowl
Capacity 10 qt
7 lbs.
6 lbs.
4 lbs.
5 lbs.
5 lbs.
4 lbs.
6 lbs.
3 qts.
1 pt.
2 qts.
8 lbs.
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