Avantco Equipment MX10 Руководство пользователя - Страница 5
Просмотреть онлайн или скачать pdf Руководство пользователя для Смеситель Avantco Equipment MX10. Avantco Equipment MX10 17 страниц. Gear driven 10 qt. commercial mixer
Печатать страницу
Mixer Capacity Chart
Product
Bread and Roll Dough -60 % AR
Heavy Bread Dough -55% AR
Pizza Dough, Thin -40% AR
Pizza Dough, Medium -50% AR
Pizza Dough, Thick -60% AR
Raised Donut Dough -65% AR
Mashed Potatoes
Waffle or Hot Cake Batter
Egg Whites
Whipped Cream
Cake Batter
When mixing dough (pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example:
If recipe calls for 5 lbs. of water and 10 lbs. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lbs. = 1 gallon of water – 2.08 lbs. = 1 Quart.
www.AvantcoEquipment.com
User Manual
Agitator and Speed
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st and 2nd
Flat Beater
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
Maximum Bowl
Capacity 10 qt
7 lbs.
6 lbs.
4 lbs.
5 lbs.
5 lbs.
4 lbs.
6 lbs.
3 qts.
1 pt.
2 qts.
8 lbs.
5