Diamond B-E477I Handmatig - Pagina 14

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ROUTINE MAINTENANCE

Daily cleaning of all steel components

Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking

compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by

hand.

When finished, rinse the cooking compartment abundantly with tap water

pressurised and/or direct water

When these operations have been performed successfully, dry the cooking compartment

carefully using a non-abrasive cloth. If necessary, repeat the operations described above

for a new cleaning cycle.

Wait for the equipment cooling.

Do not use pressure and/or direct water jets.

Put a pyroceramic specific detergent on the concerned surface and carefully clean it by a damp

cloth.

Wipe the cooking area by a not abrasive cloth.

Repeat this operation, if necessary.

When the appliance remains idle for a long time, perform all the described daily cleaning

procedures.

For steel components. When the operations are over, protect the parts more exposed to oxidation

doing as follows.

•

Use lukewarm water with a bit of soap to clean the parts;

•

Rinse the parts thoroughly, without using pressurised and/or direct water jets;

•

Dry the surfaces carefully using non-abrasive material;

•

Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened with

Vaseline to create a protective coating.

For glass components, apply with a soft cloth a layer of protective wax specific for the material.

Air out the appliances and rooms regularly.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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