Sharp Carousel II R-1821 Bedieningshandleiding - Pagina 14
Blader online of download pdf Bedieningshandleiding voor {categorie_naam} Sharp Carousel II R-1821. Sharp Carousel II R-1821 32 pagina's. Over the range convection microwave oven
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Setting
Food
Quantity
1
Roast
2.5 to 6.0 lbs.
Beef,
Pork
Display
Procedure
Comment
tCOVER"[
* After the 1st stage, turn over
Let stand, covered,
and shield the warm portions
30-45 minutes
with aluminum foil,
*After the 2nd stage, if there
are warm portions, shield
with aluminum foil.
Steaks
Chops
0.5 to 4.0 Ibs. _
_
* After the Ist stage, turn over
Let stand, covered,
k?,OVERI _
and shield the warm portions
10-I 5 minutes.
with aluminum foil.
Fish
"After the 2nd stage, if there
are warm portions, shield
with aluminum foil,
Ground
0°5 to 3°0 Ibs. __
'Remove anythawed pieces
Let stand, covered,
meat
_
_
after each stage.
5-I0 minutes.
Chicken,
whore
Chicken
pieces
2.5 to 6.0 Ibs. _
_
* After the Ist stage, turn over
and shield the warm portions
with aluminum foil.
•After the 2nd stage, if there
_
are warm portions, shield
with aluminum foil.
o.s to 3,0 lbs.
I:A,RRNGI
_[,ARRNG
I
"After 2nd stage, if there are
_
warm or thawed portions,
rearrange or remove,
Remove giblets
before freezing
poultry,,
Let stand covered,
30-5,5 minutes,
Let stand, covered,
10-t 5 minutes,
NOTE:
Check foods when oven signals. After the final stage, small sections may still be icy° Let stand to continue
thawing
Do not cook until all ice crystals are thawed.
Shielding
roasts and steaks prevents cooking
from occuring
before the center of the food is defrosted°
Use small strips of aluminum
foil to shield edges and thinner
sections of the food°
13