Aroma Cappu-Latte AEM-646A Gebruiksaanwijzing - Pagina 12

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The perfect cappuccino begins with milk frothed to the perfect texture. The following

are some steps to help you master creating the perfect froth:

1. Begin by sliding the froth attachment onto the steam nozzle. The steam nozzle may be

used without the froth attachment if preferred.

2. Fill a stainless steel container with fresh, cold milk no more than half way.

Hint: Steam an amount of milk that is appropriate for the amount of espresso you are

preparing. The volume of milk will increase during the frothing process.

3. Activate the steam function before frothing the milk to remove any condensed water. To do

this, swing the steam nozzle to the side of the machine, and place an empty glass or cloth

under the steam nozzle and turn the operation dial counter-clockwise to activate the steam

function. Operate for 3-5 seconds.

4. Insert the steam nozzle into your stainless steel container so that the head of the nozzle is

just below the surface fo the milk. Place your hand on the side of the conatiner during the

frothing process to feel for temperature.

5. Position your stainless steel container so that the head of the steam nozzle is near one

side. This will cause the milk to circulate and give you better results as you froth. The milk

in the container will rise as it is heated. Follow the level of the milk by lowering your

container so that the steam nozzle head is always just below the surface.

6. After the milk has doubled its original volume the steam nozzle can be lowered further

below the surface. This action will give the milk the perfect texture.

7. Once your stainless steel container becomes too hot to comfortably hold, the milk has

reached the ideal temperature and the frothing process can stop. Simply turn the operation

dial to the "O" off position and remove your container.

8. For best results, pour the frothed milk into your gourmet espresso as soon as possible.

MILK FROTHING STEPS