Aroma Cappu-Latte AEM-646A Gebruiksaanwijzing - Pagina 13

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CARE AND CLEANING

WARNING: NEVER WASH YOUR ESPRESSO MACHINE ACCESSORIES IN THE

DISHWASHER

Regular and proper maintenance of your Cappu-Latte Espresso System will ensure a

long-lasting life, and the best tasting espresso. Coffee oils and deposits build up over

time and need to be flushed out and cleaned for optimum espresso taste.

Cleaning the steam nozzle and froth attachment:

Clean these parts immediately after each use to avoid damage. Wipe the stainless steel

steam nozzle with a clean, damp cloth and simply place the froth attachment under

warm running water until all excess milk has been removed. After this step, turn the

operation dial counter-clockwise to the steam setting and clear any leftover milk out of

the steam nozzle.

On a monthly basis we recommend a thorough cleaning of the steam nozzle to ensure

longevity. For a thorough cleaning, insert the head of the steam nozzle into a container

of water. Make sure that the water level is over the head of the steam nozzle. Run

steam through the nozzle for 30 seconds and let it soak overnight. After the nozzle has

soaked, remove the steam nozzle head and stick a pin up the steam nozzle. (To remove

the nozzle head, use the measuring scoop as a tool. There are fittings on the scoop that

fit on the steam nozzle head and act as a wrench to make removing the head simple).

Remove pin, then turn the unit on and run steam through the nozzle again for 30

seconds.

Warning: Use caution when operating the steam nozzle. Steam is very hot and can scald.

Cleaning the drip tray:

Remove the drip tray and its cover after each use to empty. If the red overflow indicator

appears through the cover, empty the drip tray immediately. Using non-abrasive

cleaners, wash the drip tray and cover in warm, soapy water, rinse and dry. It is normal

for the inside of the drip tray to be stained by coffee oils.