Aroma Professional AFD-915BD Gebruiksaanwijzing - Pagina 10
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Recipes ( Cont. )
Mango Chili Fruit Leather
32 oz
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Line 4 trays with parchment paper. Add
mango to a blender or food processor and
blend until smooth.
Spread 1/4 of the puree onto each tray and
spread into a thin layer roughly 1/4 inch thick.
Sprinkle evenly with chili powder.
Dry at 140°F for 6-8 hours until leather is no
longer sticky to the touch. Cut into strips or
pieces and enjoy.
Berry & Green Fruit Leather
1 cup
1 cup
3/4 cup
1/4 cup
Wash strawberries and blueberries. Remove
the stem from the strawberries.
Place strawberries and berries in a blender or
food processor to make a puree.
Add applesauce to mixture and blend for 5
seconds. Add Kale to the mixture and stir in
with a spatula.
Pour mixture onto tray lined with wax paper.
Layer should be about a ¼-inch thick. Dry at
131°F for 8 hours or until leathery. Let leather
cool and remove with spatula.
Wrap rolls in cellophane and store in an
airtight container.
www.AromaCo.com or at www.AromaTestKitchen.com
10.
mango chunks
chili powder
fresh strawberries
fresh blueberries
applesauce
kale, finely minced
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