Aroma Professional AFD-915BD Gebruiksaanwijzing - Pagina 9
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Useful Tips ( Cont. )
Food Labeling
Labeling each container helps to remind you of
the contents, date of drying and original weight.
Keeping records of all of this information will
be of great help towards improving your drying
techniques and obtaining better results.
Storage
Proper storage is essential to maintaining the
quality of foods. Wait until the food is cool before
storing (note: fruit leather must be stored in plastic
bags while still warm). Foods can be kept longer
if stored in cool, dry and dark places. Ideally,
storage temperatures should be below 60°F
(the lower the better).
Storage Containers
Place dried food in plastic freezer bags before
storing it in metal or glass containers. Avoid
those containers that "breathe" or have weak
seals. Fill the container with as much as possible.
Remember, air can destroy food. Squeeze air out
if using plastic bags or boiling pouches.
Moisture Check
Check the moisture of your dehydrated food on
a regular basis. If you notice moisture inside,
dehydrate it for a longer time.
Recipes
Cinnamon Apple Chips
3-4
apples
1/2 tbsp
lemon juice
----
cinnamon
Slice apples 1/8-1/4 inch thick and place in a bowl
of water with the lemon juice to prevent browning.
Arrange evenly on each tray, sprinkle with
cinnamon and dry at 149°F for 7-8 hours until
apples are completely dry to the touch.
9.