Alto-Shaam CH-DM Bedienings- en onderhoudshandleiding - Pagina 5
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C O OKING OVEN C H A R AC T ER ISTI C S
The oven is equipped with a special, high-heat-density,
heating cable. Through the HALO HEAT concept, the
heating cable is mounted against the walls of the cooking
cavity to provide an evenly applied, thermostatically
controlled, heat source. The design and operational
characteristics of the oven eliminates the need for a
moisture pan or a heat circulating fan. Through even heat
application, the quality of a food product is maintained for
many hours.
THERMOSTAT/PILOT LIGHT SEQUENCE
Whenever the thermostat is turned "ON," the pilot light
will indicate the power ON/OFF condition of the heating
cable, and consequently, the cycling of the cabinet as it
maintains the dialed cavity temperature. If the pilot light
does not illuminate after normal start-up, the main power
source, thermostat, and/or pilot light must be checked. If
the warming cabinet does not hold the temperature as
dialed, the calibration of the thermostat must be checked. If
the warming cabinet fails to heat or heats continuously with
the thermostat "OFF," the thermostat must be initially
checked for proper operation. If these items are checked
and found to be in order, a continuity and resistance check
of the heating cable should be made. SEE CIRCUIT
DIAGRAM.
PRODUCT
CAPACITY
18 gauge non-magnetic (non-corrosive) stainless steel
INTERIOR
INSIDE
FULL-SIZE PANS
DIMENSIONS
PAN CAPACITY
SHEET PANS
— Up to five (5)*
*Additional shelves required.
120/208-240 V.A.C. — 60 Hz, 1 ph
3000 Watts (maximum)
14.8 Amps (maximum)
220 V.A.C. — 50 Hz, 1 ph
2400 Watts
ELECTRICAL
10.9 Amps
SPECIFICATIONS
4
SPECIFICATIONS
100 lb (45 kg) maximum
— two (2) non-magnetic stainless steel side racks
with shelf rungs spaced at 1-3/8" (35mm) centers
— Three (3) non-magnetic stainless steel wire shelves
— One (1) stainless steel drip pan
— One (1) 40 watt appliance bulb
W x L x H :
2 1 - 7 / 8 " x 2 6 - 1 / 2 " x 1 9 - 3 / 4 "
( 5 5 6 m m x 6 7 3 m m x 5 0 2 m m )
— Ten (10)
12" x 20" x 2-1/2"
— Six (6)
12" x 20" x 4"
— Four (4)
12" x 20" x 6"
18" x 26" x 1" — on wire shelves only.
197 lb (89 kg)
223 lb (101 kg)
Operation and Care Manual #861
THERMOSTAT CALIBRATION
The thermostat is precision calibrated at the factory.
Normally, no adjustment or recalibration is necessary unless
the thermostat has been mishandled in transit, changed or
abused while in service. A thermostat with a sensing bulb
operates on hydraulic pressure, consequently, any bending
of the bulb results in a change in its volume, and alters the
accuracy of the thermostat calibration.
A thermostat should be checked or recalibrated by
placing a quality, thermal indicator at the center of an empty
holding cavity. DO NOT CALIBRATE WITH ANY FOOD
PRODUCT IN THE CABINET. The thermostat should be
set, and should be allowed to stabilize at that setting for a
minimum of one hour. Following temperature stabilization,
the center of the thermal swing of the air temperature within
the cabinet should approximately coincide with the
thermostat setting.
If calibration is necessary, the calibration screw should
be adjusted with great care. The calibration screw of the
thermostat is located in the thermostat dial shaft. With the
shaft held stationary, a minute, clockwise motion of the
calibration screw appreciably lowers the thermostat setting.
A reverse, or counter-clockwise motion appreciably raises
the thermostat setting. After achieving the desired cycling of
the thermostat, the calibration screw must be sealed. Place
a few drops of enamel sealant directly on the calibration
screw.
(Red nail polish or equivalent is acceptable.)
GASTRONORM 1/1
(530mm x 325mm x 65mm)
(530mm x 325mm x 100mm)
(530mm x 325mm x 150mm)
NO CORD & PLUG
BARE END - NO PLUG
25-3/8"—(645-mm)
C L
ELECTRICAL
CONNECTION
3-1/8"—(79-mm)
FROM TOP
ELECTRICAL CONNECTION
A L T O - S H A A M
6"— (152-m m )
FO R C AS TE R S
CH-75/DM