DOUGHXPRESS DXA-SS Instrukcja obsługi - Strona 12
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Komercyjny sprzęt spożywczy DOUGHXPRESS DXA-SS. DOUGHXPRESS DXA-SS 16 stron. Air driven automatic dough press
Drukuj stronęDOUGH BALL WEIGHTS
PIZZA CRUST SIZE
NOTE: Final Crust size is determined by combination of weight of dough
ball and thickness setting.
DOUGH SHRINKAGE
WAYS OF OVERCOMING THIS PROBLEM:
Get an idea of the following:
1.
Recipe
• What is the percentage of water content in the dough?
• What is the percentage of oil content in the dough?
2.
Mixing
• Mixing procedure, such as water temperature and mixing speed.
3.
Dough Preparation
• What is the time between mixing and pressing?
• How is the dough being stored?
4.
Pressing
• What is the temperature of the dough when pressing?
• What is the temperature of the press when pressing?
• How long is the dough being pressed?
6"
8"
10"
12"
14"
16"
18"
WEIGHT OF THE DOUGH BALL
12
5-8 oz.
6-10 oz.
8-12 oz.
16-18 oz.
18-20 oz.
20-22 oz.
22-24 oz.