DOUGHXPRESS DXA-SS Instrukcja obsługi - Strona 10

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Komercyjny sprzęt spożywczy DOUGHXPRESS DXA-SS. DOUGHXPRESS DXA-SS 16 stron. Air driven automatic dough press

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1. Troubleshooting

PRESSING DOUGH

Your DXA/DXA-SS pizza press is designed for easy use and operation to reliably

press dough balls. Thickness, shape, and size are directly related to your dough

ball, its shape, the temperature of the dough, the recipe of your dough, type of

lubricating food oil, as well as the settings of your machine. You should experiment

with the following for the results you want.

Depress the power button located on the front of the press housing. Power

light should come on.

NOTE: If at any time the machine's cycle needs to be stopped, pressing the

yellow cycle interrupt button will stop the cycle and return the upper

platen to the home or up position. Twist the cycle interrupt button to

reset.

Set the desired temperature on the time/temperature control panel as instructed

in this manual. Generally 110°-130°F for room temperature dough and 140°-

150°F when using refrigerated dough. A temperature indicating alarm will sound

once the set temperature has been reached.

WARNING: Never attempt to press frozen dough. Personal injury and damage

to your machine could result!

NOTE: This symbol represents "Hot Surfaces"

With the press in the open position, adjust the press to the desired thickness

by turning the thickness control knob located on the top of the machine.

Thickness is reduced by turning knob clockwise and increased by turning it

counterclockwise as indicated below.

Thickness setting should be set so that the heat head will lock down firmly with

your product in place.

CAUTION:

Excessive pressure can cause structural damage, voiding

the machine warranty!

WARNING: Make all adjustments while press is open. Adjusting the thickness

while under pressure will result in damage to the press.

THICKNESS

CONTROL KNOB

THICKER

THINNER