DOUGHXPRESS DXA-SS Руководство пользователя - Страница 10
Просмотреть онлайн или скачать pdf Руководство пользователя для Торговое пищевое оборудование DOUGHXPRESS DXA-SS. DOUGHXPRESS DXA-SS 16 страниц. Air driven automatic dough press
Печатать страницуPRESSING DOUGH
PRESSING DOUGH
Your DXA/DXA-SS pizza press is designed for easy use and operation to reliably
press dough balls. Thickness, shape, and size are directly related to your dough
ball, its shape, the temperature of the dough, the recipe of your dough, type of
lubricating food oil, as well as the settings of your machine. You should experiment
with the following for the results you want.
1.
Depress the power button located on the front of the press housing. Power
light should come on.
NOTE: If at any time the machine's cycle needs to be stopped, pressing the
yellow cycle interrupt button will stop the cycle and return the upper
platen to the home or up position. Twist the cycle interrupt button to
reset.
2.
Set the desired temperature on the time/temperature control panel as instructed
in this manual. Generally 110°-130°F for room temperature dough and 140°-
150°F when using refrigerated dough. A temperature indicating alarm will sound
once the set temperature has been reached.
WARNING: Never attempt to press frozen dough. Personal injury and damage
to your machine could result!
NOTE: This symbol represents "Hot Surfaces"
3.
With the press in the open position, adjust the press to the desired thickness
by turning the thickness control knob located on the top of the machine.
Thickness is reduced by turning knob clockwise and increased by turning it
counterclockwise as indicated below.
Thickness setting should be set so that the heat head will lock down firmly with
your product in place.
CAUTION:
Excessive pressure can cause structural damage, voiding
the machine warranty!
WARNING: Make all adjustments while press is open. Adjusting the thickness
while under pressure will result in damage to the press.
10
THICKNESS
CONTROL KNOB
THICKER
THINNER