Bosch CSG856N 1 Series Podręcznik użytkownika i instrukcje instalacji - Strona 12
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en Before using for the first time
Malfunctions may occur when using filtered or deminer-
alised water. The appliance may request that you top
up the water tank even though it may be full, or opera-
tion with steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
▶
the bottled non-carbonated mineral water with a ra-
tio of one to one.
Setting
1
00 (softened)
01 (soft)
02 (med.)
03 (hard)
2
04 (very hard)
Only set this if you will be using solely softened water.
1
Also set for mineral water. Only use non-carbonated mineral water.
2
7.2 Initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you need to configure the settings before you can use
it. It may take a few seconds for the settings to appear
in the display.
Press the text field for the required setting.
1.
Possible settings:
– Language
– Clock
– Water hardness
Turn the control ring to change the setting as re-
2.
quired.
Finally, press "Complete the settings" to confirm.
3.
a A note appears in the display confirming that the ini-
tial configuration is complete.
a The time that is set appears on the display.
To check the appliance before heating for the first
4.
time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance
before using it for the first time
You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to prepare food for the first time.
Note: The boiling point of water depends on the air
pressure. When calibrating, the appliance self-adjusts
during the first steaming operation to the pressure ratio
at the installation location.
Do not open the appliance door while calibration is in
progress as this will abort the calibration process.
Requirement: The cooking compartment is cold or at
room temperature.
Remove the product information and the accessor-
1.
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
the adhesive tape that is in or on the appliance.
Wipe the smooth surfaces in the cooking compart-
2.
ment with a soft, damp cloth.
Press
to switch the appliance on.
3.
Fill the water tank.
4.
→ "Filling the water tank", Page 15
Apply the following settings:
5.
12
Tip: If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you must
only use non-carbonated mineral water.
Tip: If your tap water is very hard, we recommend that
you use softened water. If you use only softened water,
you can set your appliance to the "softened" water
hardness range.
Water hardness in
mmol/l
-
Up to 1.5
1.5–2.5
2.5–3.8
Above 3.8
6.
a Calibration starts. This creates a lot of steam.
a Once the time has elapsed, an audible signal
7.
8.
9.
a Once the time has elapsed, an audible signal
10.
11.
12.
13.
Note: Following a power cut, the calibrated settings are
retained.
German hardness in
°dH
-
Up to 8.4
8.4–14
14–21.3
Above 21.3
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 13
Press to start.
Keep the kitchen ventilated while the appliance is
‒
heating.
sounds and the display shows the time as zero.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compart-
▶
ment floor before operation.
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 13
Press to start.
Keep the kitchen ventilated while the appliance is
‒
heating.
sounds and the display shows the time as zero.
Press
to switch the appliance off.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with
soapy water and a dish cloth.
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Empty the water tank and dry the cooking compart-
ment.
→ "After every steam operation", Page 17
French hardness °fH
-
Up to 15
15–25
25–38
Above 38
Steaming
100 °C
30 minutes
4D hot air
Maximum
30 minutes