Bosch HBC38D753 Instrukcja obsługi - Strona 30
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Side dishes and pulses
Add water or liquid in the proportion specified.
Example: 1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(Medium size)
Boiled potatoes
-
(Quartered)
Potato gratin
-
Brown rice
1:1,5
Long grain rice
1:1,5
Basmati rice
1:1,5
Parboiled rice
1:1,5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2,5
coarse ground
Millet, whole
1:2,5
Wheat, whole
1:1
Dumplings
-
Poultry and meat
Insert the wire rack and baking tray together at the same level.
When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Poultry
Food
Amount
Chicken, whole
1.2 kg
Chicken, whole**
1.2 kg
Chicken, halved
0.4 kg each
Chicken breast
0.15 kg each
Chicken portions
0.12 kg each
Duck/Goose, whole
2 kg
Duck/Goose, whole**
2 kg
Duck breast*
0.35 kg each
Rolled turkey joint
1.5 kg
Turkey breast
1 kg
* Sear first
** This alternative application takes longer, but produces food that is more tender and succulent
30
Accessories
Level
Perforated +
3
baking tray
1
Perforated +
3
baking tray
1
Baking tray
2
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Solid
-
Perforated +
3
baking tray
1
Accessories
Level Type of heating
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
perforated +
3
Baking tray
1
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
You may select any shelf position you wish for the solid
cooking container.
Mode of opera-
tion
Steam
Steam
Heißluft
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Cooking with the Combination mode leaves the meat
particularly juicy on the inside and crispy on the outside.
The values in the tables are only average values. For more
control, use the core temperature sensor and follow the
guidelines (see section: Core temperature sensor).
Combination
Combination
Combination
Steam
Combination
Combination
Hot air
Combination
Combination
Combination
Combination
Temperature in °C Duration in
min.
100
35 - 45
100
20 - 25
170 - 180
35 - 45
100
30 - 40
100
20 - 30
100
20 - 30
100
15 - 20
100
30 - 35
100
30 - 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
95
20 - 25
Temperature in °C Cooking time
in min.
180 190
50 - 60
initially 90
50 - 70
then 200
20 25
180 190
35 45
100
15 25
180 200
20 35
170
60 80
210
15 - 20
initially 90
70 90
then 200
20 25
170 180
10 - 15
150 160
70 90
150 160
60 80