Bosch HBC38D753 Instrukcja obsługi - Strona 31

Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Piekarnik Bosch HBC38D753. Bosch HBC38D753 40 stron. Combination steam oven

Bosch HBC38D753 Instrukcja obsługi
Beef
Food
Amount
Pot-roasted beef*
1.5 kg
Marinated beef*
1.5 kg
Fillet of beef, medium* 1 kg
Thin slice of sirloin,
1 kg
medium*
Thin slice of sirloin,
1 kg
rare*
Thick piece of sirloin,
1 kg
medium*
Thick piece of sirloin,
1 kg
rare*
Viennese boiled beef
1.5 kg
* Sear first
Veal
Dish
Amount
Joint of veal, marbled
1 kg
Joint of veal, lean
1 kg
Veal back*
1 kg
Breast of veal, stuffed
1.5 kg
Viennese boiled beef
1.5 kg
* Sear first
Pork
Food
Amount
Joint without rind (e.g.
1.5 kg
neck)
Joint with rind (crack-
1.5 kg
ling)
Fillet of pork*
0.5 kg
Fillet in puff pastry
1 kg
Smoked pork on the
1 kg
bone
Smoked pork ribs
sliced
Rolled roasting joint
1.5 kg
* Sear first
Accessories
Level
wire rack + baking tray 2
baking tray
2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
baking tray
2
Accessories
Level
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Baking tray
2
Accessories
Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
baking tray
2
wire rack + baking tray 2
baking tray
2
wire rack + baking tray 2
Type of heating Temperature in °C Cooking time
Reheat
140 - 150
Combination
130
Reheat
170 ­ 180
Hot air
170 ­ 180
Hot air
170 ­ 180
Hot air
170 ­ 180
Hot air
170 ­ 180
Combination
100
Type of heating Temperature in °C Cooking time
Combination
160 ­ 170
Combination
160 ­ 170
Combination
160 - 180
Combination
140 - 160
Combination
100
Operating
Temperature in°C Cooking time
mode
Combination
170 ­ 180
Steam
100
Combination
140 - 160
Hot air
210 - 220
Combination
160 - 180
Combination
180 ­ 200
Combination
120 ­ 140
Steam
100
Combination
170 ­ 180
in min.
100 - 140
120 - 180
20 - 28
40 - 55
30 ­ 45
45 ­ 60
35 ­ 50
120 ­ 150
in min.
60 ­ 70
50 - 60
15 ­ 25
75 - 120
120 ­ 150
in min.
70 ­ 80
20 ­ 25
40 ­ 50
20
20 ­ 30
40 ­ 60
60 ­ 70
15 - 20
70 ­ 80
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