Carlton C22FPS09 Instrukcja obsługi - Strona 14
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Ingredients &
results
Apples, carrots,
celeriac -
shredding and
slicing
Batter (pancake)
- whisking
Bread crumbs -
chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Cheese (Gouda) -
shredding
Chocolate -
chopping
Cooked peas,
beans - pureeing
Cooked
vegetables and
meats -
pureeing
Max.
Quantity
500g
Cut the vegetables into pieces that
fit into the tube. Fill the tube with the
pieces and slice them while pressing
the pusher lightly.
750ml
First pour the milk into the blender
and then add the dry ingredients. Mix
Milk
the ingredients for approx. 1 minute.
If necessary, repeat this procedure 2
times. Then stop for a few minutes to
allow the appliance to cool down to an
ambient temperature.
100g
Use dry, crispy bread.
300g
Use soft butter for a light result.
200g
Use a piece of rindless Parmesan and
cut it into approx. 3 x 3 cm pieces.
200g
Cut the cheese into pieces that fit
into the tube. Press carefully with the
pusher.
200g
Use hard, plain chocolate. Break it into
2cm pieces.
250g
Use cooked peas or beans.
500g
For a coarse puree, add only a little liq-
uid. For a fine puree, keep adding liquid
until the mixture is smooth.
Procedure
Applications
Salads, raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes, au gratin
dishes
Deserts,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and infant
food