Carlton C22FPS09 Instrukcja obsługi - Strona 15
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Robot kuchenny Carlton C22FPS09. Carlton C22FPS09 17 stron.
Drukuj stronęIngredients &
results
Cucumbers -
slicing
Egg whites -
whisking
Fruit (e.g. apples,
bananas, water
chestnut) -
blending /
chopping
Garlic - chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g. made
of apple carrots
etc.) Juicing -
blending
Mayonnaise -
emulsifing
Meats (lean) -
mincing
Meats, fish,
poultry (streaky)
- mincing
Milkshakes -
blending
Max.
Quantity
2 cucumbers
Put the cucumber in the tube and press
it down carefully.
4 egg white
Use egg whites at room temperature.
Note: use at least 2 egg whites.
500g
Tip: add a little lemon juice to
prevent the fruit from discolouring.
When blending add some liquid to
obtain a smooth puree.
300g
Peel the garlic. Press the pulse but-
ton several times to avoid chopping
the garlic too fine. Use at least 150g.
Min. 50g
Wash and dry the herbs before
chopping
500ml
Juice the fruits in the juicer.
(Total
amount)
3 eggs
All the ingredients must be at room
temperature. Note: use at least one
large egg, two small eggs or two egg
yolks. Put the egg and a little vinegar in
the bowl and add the oil drop by drop.
500g
First remove any sinews or bones. Cut
the meat into 3cm cubes. Press the
pulse button to get a coarser chopping
result.
400g
First remove any sinews or bones. Cut
the meat into 3cm cubes. Press the
pulse button to get a coarser chopping
result.
500ml milk
Puree the fruit (e.g. bananas, straw-
berries) with sugar, milk and some ice
cream and mix well.
Procedure
Applications
Salads,
garnishing
Puddings,
soufflees,
meringues
Sauces, jams,
puddings,
baby food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls
Milkshakes