anko FS-688 Podręcznik użytkownika - Strona 12

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For homemade chocolate:

- 100 g chopped chocolate

- 110 g hazelnuts baked

- 1 tablespoon full of cocoa

- 250 ml sweetened milk

- 1 tablespoon honey

- 1 pinch of salt

Method:

Beat the eggs with whisk, add milk, flour, butter, sugar and salt. Beat well with the whisk until it

becomes a batter. The mixture must be diluted. Cover and leave the mixture for 1 hour to

stand. If the mixture is thick add some milk.

Make the crepes in the crepe maker.

For homemade chocolate:

Spread the hazelnuts on a baking dish and bake them for 10 minutes at 200°C until golden

brown. Rub them in a clean towel to leave the peel of the hazelnuts. Allow to cool thoroughly.

Melt the chocolate in a bain-marie and allow to cool down to room temperature.

Grind the hazelnuts. With a spatula, scrape the bowl because the hazelnuts become paste

and stick. Add the cocoa, sugar, salt and grind it all together. Finally add the melted chocolate.

Stir the ingredients until homogenized.

For serving:

Pour the pancakes with homemade chocolate and sprinkle with grated biscuit.