anko FS-688 Kullanıcı Kılavuzu - Sayfa 12

Mutfak Aletleri anko FS-688 için çevrimiçi göz atın veya pdf Kullanıcı Kılavuzu indirin. anko FS-688 17 sayfaları.

anko FS-688 Kullanıcı Kılavuzu
For homemade chocolate:
- 100 g chopped chocolate
- 110 g hazelnuts baked
- 1 tablespoon full of cocoa
- 250 ml sweetened milk
- 1 tablespoon honey
- 1 pinch of salt
Method:
Beat the eggs with whisk, add milk, flour, butter, sugar and salt. Beat well with the whisk until it
becomes a batter. The mixture must be diluted. Cover and leave the mixture for 1 hour to
stand. If the mixture is thick add some milk.
Make the crepes in the crepe maker.
For homemade chocolate:
Spread the hazelnuts on a baking dish and bake them for 10 minutes at 200°C until golden
brown. Rub them in a clean towel to leave the peel of the hazelnuts. Allow to cool thoroughly.
Melt the chocolate in a bain-marie and allow to cool down to room temperature.
Grind the hazelnuts. With a spatula, scrape the bowl because the hazelnuts become paste
and stick. Add the cocoa, sugar, salt and grind it all together. Finally add the melted chocolate.
Stir the ingredients until homogenized.
For serving:
Pour the pancakes with homemade chocolate and sprinkle with grated biscuit.
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