anko TPM-08 Podręcznik - Strona 5
Przeglądaj online lub pobierz pdf Podręcznik dla Urządzenia kuchenne anko TPM-08. anko TPM-08 7 stron. Frying pan 220-240v~ 50hz 2000-2400w
2. To attach the Temperature Control Probe to the frypan body, simply steady the body by
holding the handle adjacent to the socket with one hand, hold the control with other
hand and push firmly and securely into place as far as it will go. To remove temperature
control probe, press the eject lever and pull out the controller, taking great care not to
spill any hot liquids that may be in the frypan.
3. Ensure the temperature control knob is set to the "0". Plug the cord into a 220-240V wall
outlet.
4. Turn the temperature control knob to the desired temperature. The indicator light on the
temperature control probe will come on. When the Frypan has reached the selected
temperature the light will go out indicated that you may now add food onto the Frypan.
5. Wood or plastic coated spatulas (suitable for not surface) are recommended to preserve
the non-stick coating. If metal tools are used, the non-stick coating may get damaged.
6. When you have finished cooking, turn the temperature control knob to "0", switch off
and unplug from the wall outlet, then remove the temperature control from the Frypan.
NOTE: When turning the temperature control knob clockwise, each dot point will increase
the temperature by approximately 10°C up to a maximum temperature of 210°C.
COOKING WITH YOUR FRYFAN
Your frypan is a versatile cooking appliance. The following cooking instructions and
recipes are an indication of the range of foods that can be prepared. Your own favourite
recipes can be cooked equally well in this frypan.
IMPORTANT! To prevent damage to the non-stick coating do not use metal utensils on
the frypan.
Dry Pan Frying
Place meat in frypan. Do not cover. Cook slowly, turning occasionally. Brown meat on both
sides. Season. Use for steaks, patties, bacon, etc.
Pan Frying
Brown meat on all sides in small amount of fat. Season with salt and pepper. Do not cover.
Cook at moderate temperature until done, turning occasionally. Remove from pan and
serve at once. Use for cooking steaks, (suitable for grilling) patties, chops, etc.
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