anko TPM-08 Manuel - Sayfa 5

Mutfak Aletleri anko TPM-08 için çevrimiçi göz atın veya pdf Manuel indirin. anko TPM-08 7 sayfaları. Frying pan 220-240v~ 50hz 2000-2400w

2. To attach the Temperature Control Probe to the frypan body, simply steady the body by

holding the handle adjacent to the socket with one hand, hold the control with other

hand and push firmly and securely into place as far as it will go. To remove temperature

control probe, press the eject lever and pull out the controller, taking great care not to

spill any hot liquids that may be in the frypan.

3. Ensure the temperature control knob is set to the "0". Plug the cord into a 220-240V wall

outlet.

4. Turn the temperature control knob to the desired temperature. The indicator light on the

temperature control probe will come on. When the Frypan has reached the selected

temperature the light will go out indicated that you may now add food onto the Frypan.

5. Wood or plastic coated spatulas (suitable for not surface) are recommended to preserve

the non-stick coating. If metal tools are used, the non-stick coating may get damaged.

6. When you have finished cooking, turn the temperature control knob to "0", switch off

and unplug from the wall outlet, then remove the temperature control from the Frypan.

NOTE: When turning the temperature control knob clockwise, each dot point will increase

the temperature by approximately 10°C up to a maximum temperature of 210°C.

COOKING WITH YOUR FRYFAN

Your frypan is a versatile cooking appliance. The following cooking instructions and

recipes are an indication of the range of foods that can be prepared. Your own favourite

recipes can be cooked equally well in this frypan.

IMPORTANT! To prevent damage to the non-stick coating do not use metal utensils on

the frypan.

Dry Pan Frying

Place meat in frypan. Do not cover. Cook slowly, turning occasionally. Brown meat on both

sides. Season. Use for steaks, patties, bacon, etc.

Pan Frying

Brown meat on all sides in small amount of fat. Season with salt and pepper. Do not cover.

Cook at moderate temperature until done, turning occasionally. Remove from pan and

serve at once. Use for cooking steaks, (suitable for grilling) patties, chops, etc.