DS Produkte 00140 Instrukcje - Strona 2

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Dear customer,

We are delighted that you have decided on purchasing this fry-

ing pan. For an energy-efﬁ cient preparation it is recommended to

choose a hob that corresponds to the pan.

If you have any questions, please contact the customer service via

our website:

www.service-shopping.de

Please note: The illustrations used in these instructions may vary

slightly from the real product.

Explanation of symbols

Safety notes: Please carefully read through and obey the

safety notes in order to avoid injury to persons and dam-

age to property.

Supplementary information

IMPORTANT NOTES

■

The pan is designed for preparing foods on all conventional

stove types (gas, electrical, induction stove).

■

The pan is suitable for use in an oven up to max. 170 °C.

■

The pan is not suitable for use in the microwave.

■

Only use the pan as instructed. Any other use is deemed im-

proper.

■

The pan is designed for private use and are not intended for

commercial use.

■

The following are excluded from the warranty: all defects

caused by improper handling or damage. The same applies

for normal wear.

■

Danger of suffocation! Keep children and animals away from

the packaging material.

■

Danger of burns! The pan will become hot during use. You

should therefore only ever touch the pan by the handle. Keep

in mind that also the handle will become hot in the oven. Use

oven cloth or oven gloves.

■

Danger of burns! Be particularly careful when carrying the

pan with hot contents.

■

In the event of a ﬁ re: Do not use water to put it out but smother

the ﬂ ames with a ﬁ re blanket or similar towel.

■

Avoid overheating. Heating the products when empty or evap-

orating all liquid may cause the material to overheat. This may

cause material damage and generation of smoke. In this case,

switch off the stove immediately, remove the pan from the hob

and ensure adequate ventilation.

■

Never leave the pan unattended during use.

■

Keep in mind that induction stoves have a higher heating rate

than other stove types.

■

Noises can be generated due to the electromagnetic charac-

teristics of induction stoves and induction cookware. These

noises are caused by the technical design of the induction

stove and induction cookware and are no signs of malfunction.

■

Check the bottom of the pan for damages prior to every use!

Do not use the pan if it is damaged. Do not use the pan in case

the bottom is scratched, damaged or uneven. The hob could

get damaged.

■

Do not slide the pan over a glass ceramic hob as it could

be scratched. The manufacturer is not liable for damage

caused by improper use!

■

Only ever use suitable frying utensils such as spatulas or

wooden cooking spoons for frying.

Note: It is possible to use metal kitchen aids. However, to en-

sure a particularly long useful service life for your pans and

DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany •

*) Calls to German landlines are subject to charges. The cost varies depending on the service provider.

Suitable for use with food.

Instructions

kitchenware, we recommend the use of kitchen aids made of

wood or plastic.

■

Never pour cold water into the pan when it is still hot. This

could cause the coat to rupture.

■

Do not drop the pan and do not allow it to be knocked violently.

Product Contents

1 pan: Ø approx. 32 cm (effective Ø for induction: approx. 21 cm)

Before Initial Use

Unpack all parts and make sure that the product contents are

complete (see "Product Contents") and check for any damages

from transport. If you identify damages to the components, do not

use them (!), instead contact the customer service centre.

Use

ATTENTION!

■

Danger of burns! The pan will become hot during use. You

should therefore only ever touch the pan by the handle. Keep

in mind that also the handle will become hot in the oven. Use

oven cloth or oven gloves.

Tip: The different areas of the pan are suitable for small

dishes, e. g. fried eggs or pancakes (A), scrambled egg and

omelet (B), meat and sausages (C) and for ﬁ sh and vege-

tables (D).

Cleaning and Storage

ATTENTION!

■

Danger of burns! Allow the pan to cool down completely before

you clean it.

■

Do not use corrosive or abrasive cleaning agents or cleaning

pads for cleaning. These could damage the surface.

•

Do not allow any leftover food to dry on in order to make clean-

ing easier. If there are still some caked residues: soak in hot

water before cleaning.

•

Clean the pan before you ﬁ rst use it and after every other use

with clear, warm water and a little mild detergent.

•

The pan is dishwasher-safe. However, repeated washing in the

dishwasher may attack the coating of the pan and have a det-

rimental effect on ﬁ ttings.

•

Dry the pan thoroughly after cleaning.

•

Store the pan in a dry, clean place that is not accessible to

children and animals.

Disposal

The packaging material is recyclable. Dispose of the pack-

aging in an environmentally-friendly manner and make it

available for the recyclable material collection-service.

Also dispose of the product in an environmental-friendly

manner. For more information, please contact the adminis-

tration in your community.

Customer Service / Importer:

Product number: 00140

✆

+49 38851 314650 *)

Z 00140 M DS V1 0716