DS Services of America 100 Series Podręcznik

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DIY: HOW TO CLEAN

YOUR WATER DISPENSER

Your water dispenser should be thoroughly cleaned at least twice a year. If your

dispenser hasn't been used in a while, we recommend flushing the equipment

prior to cleaning. Here are instructions for do-it-yourself cleaning:

Before you start cleaning, wash your hands thoroughly with soap and water for at least 20 seconds.

TIP:

The best time to clean your dispenser is when the existing bottle is empty.

WHAT YOU'LL NEED:

• 70% rubbing alcohol or disinfecting wipes

• Warm, soapy water

• Clean cloth or soft brush

• Rubber gloves

WARNING:

Always use caution when handling hot water. We recommend boiling partial quantities

in a small pot or tea kettle to minimize risk of spilling while pouring into the reservoir.

Turn off the hot tank heater switch on the back of the dispenser and unplug your unit.

Let the unit stand for one hour before cleaning to allow the hot tank to cool.

Remove the water bottle and drain the water reservoir by dispensing water through

the hot and cold spigots.

Clean the cabinet, bottle receptacle and spigots with 70% rubbing alcohol or disinfecting

wipes. Vacuum or wipe the grill on the back of the dispenser to remove any dust.

Clean the drip tray and grill by emptying the tray and cleaning the tray and grill with mild

soap or by placing them on the top rack of the dishwasher (Fig 1).

TIP:

The drip tray and grill should be cleaned monthly.

Remove the no-spill dispenser insert.

- If your insert has a notch, remove by pulling up on the

notch located on the top rear of the dispenser (Fig 2a).

- If your dispenser insert has arrows, twist the insert to

align the "Open" arrows. Pull up (Fig 2b).

• Freshly boiled water (about a gallon)

• Heat-resistant container, like a metal pot

• Towels to absorb any water spills

Fig 2a

hot and cold

Fig 1

Fig 2b