DUDOFF IH-F4W Instrukcje użytkownika - Strona 13

Przeglądaj online lub pobierz pdf Instrukcje użytkownika dla Hob DUDOFF IH-F4W. DUDOFF IH-F4W 16 stron.

R 6

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.

• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on

either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or

divider must stand higher than the hob.

• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate

coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

• The mural rods of edge must be heat-resisting.

• Not to install the hob to the top of a not ventilated oven or a dishwasher.

• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic

device.

• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-

resistant objects.

• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a

coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to

prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with

smooth work top surfaces.

• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood

manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.

• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact

of the drawer.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician

perfectly to the fact of the normative regulations and which respects them scrupulously.

• Protection against the parts under tension must be ensured after the building-in.

• The data of connection necessary are on the stickers place on the hob casing near the connection box.

• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a

contact opening of at least 3 mm.

• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or

contactors.

• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation,

in accordance with the installation regulations.

• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

CAUTION!

This appliance has only to be connected to a network 230 V~ 50/60 Hz. Connect always the earth wire.

R 4

2mm