Cookshack FEC120 Instrukcja obsługi - Strona 7
Przeglądaj online lub pobierz pdf Instrukcja obsługi dla Piekarnik Cookshack FEC120. Cookshack FEC120 17 stron. Fast eddy oven
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- 1. Table of Contents
- 2. General Instructions
- 3. Installation Instructions
- 4. Exhaust Systems
- 5. Operating Instructions
- 6. Control Panel Operation
- 7. Loading Instructions
- 8. Shut down Procedures
- 9. Safety Tips
- 10. Maintenance
- 11. Electrical Speciffications
- 12. Trouble Shooting Guide
- 13. Warranty
- 14. National Service Policy
- 15. Electrical Wiring Diagram
- 16. Smoker Illustration
1. Turn Master Switch on the oven control panel to the ON position.
2. Choose the desired operating mode by pressing the MODE button while pushing the
up or down arrow until the desired mode flashes: Cook Mode for standard operation,
which automatically drops into the preset hold temperature after the preset cooking
time is completed; Probe Mode if cooking with the optional meat probe. The default
mode is Cook Mode.
3. Set cooking temperature by pressing and holding the COOK
TEMP button while using the ADJUST TIME OR TEMP buttons to change settings.
4. Set holding temperature by pressing and holding the HOLD
TEMP button while using the ADJUST TIME OR TEMP buttons to change settings.
5. If using the Cook Mode, set cooking time by pressing and holding the COOK TIME
button while using the ADJUST TIME OR TEMP buttons to change settings.
6. If using the Probe Mode, set probe temperature by pressing and holding the PROBE
TEMP button while using ADJUST TIME OR TEMP buttons to change settings.
7. Press START.
To use the meat probe, simply insert the jack into the RCA receptacle on the controller
panel. Place the probe end through the vent hole on the oven top and press into the
largest piece of meat in the smoker oven. The oven will cook at the set cooking
temperature until the internal temperature of the meat reaches the temperature at which
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