Cookshack 105/6 SUPER SMOKER Konfiguracja - Strona 14

Przeglądaj online lub pobierz pdf Konfiguracja dla grill Cookshack 105/6 SUPER SMOKER. Cookshack 105/6 SUPER SMOKER 20 stron.

Ribs fall off RibHooks

Poultry not getting done

Dry product

Load cooks unevenly

Brisket on bottom cooks

too fast

Cookshack Model 105/6 SUPER SMOKER Oven

Ribs not securely fastened Review RibHook

Overcooking

Overloading

Oven humidity too low

Improper loading

instructions, make

sure ribs are securely

fastened

Cook shorter time

Review loading and

capacity instructions

Cover vent hole of

smoker with glass for

first 2 hrs of cooking

Use Cookshack Water

Magazine to increase

humidity

Purchase product with

fat on

Bard product

Follow smoker oven

loading instructions in

Operator's Manual

Always load bottom

shelves lighter

Do not use sheet pans

in the smoker, they

block even circulation

of heat and smoke

Load bottom grill

with fewer briskets,

and load with fat

side down